Wednesday, 9 March 2016

Korma with Boiled Egg

 This is famous dish in Pakistan and is make on parties .it is very delicious and tasty.i like it with nan .it will take time for ready 1 hour and it is for 8 serving.

  • Lamb meat 1 kg.
  • Broth of lamb foot 3 glass.
  •  Garlic paste 1 tea spoon.
  • Ginger paste 1 tea spoon.
  • Chopped onion 2.
  • Garam masala 1 table spoon.
  • Zeera 1 tea spoon.
  • Chopped ginger 1 table spoon.
  • Chopped green chili 1 table spoon.
  • Salt 1 tea spoon.
  • Red pepper powder 1-1/2 tea spoon.
  • Mustard powder 1/2 tea spoon.
  • Coriander powder.1 tea spoon.
  • Corn flour 2 table spoon.
  • Oil 2 cup.
  • Boiled egg.
How to cook:-
  1. Heat the oil in a pan and fry the onion for 3 minutes.
  2. Add meat,garlic and ginger paste,salt,and cook for 5 minutes.
  3. Add red pepper powder,mustard powder,coriander powder and cook until it leaves oil.
  4. Add 1 glass of water and broth and cook on low heat until meat tender.
  5. When meat  tender add zeera and garam masala and leave for 10 minutes on low heat.
  6. Mix corn flour in 1/2 cup of water and add in the meat slowly and stir it.
  7. When it become thick remove from the heat.
  8. Pour in serving bowl and garnish with boiled egg and chopped ginger and green chili.
Serve with nan or rice:-

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