Chocolate Almond Pudding

Most mornings I add a handful to my breakfast, since they are tasty and nutritious.chocolate is especially heart-healthy is its inflammation-fighting properties, which reduce cardiovascular riskThis pudding is for 6 serving and will be ready in 1 hour.

 Ingredients:-

• Refined flour 1-1/2 cup.
• Cocoa powder 3 table spoon.
• Melted butter 1 1/2 cup.
• Egg 2.
• Milk 1 cup.
• Cream 1 cup.
• Caster sugar 3/4 cup.
• Crushed almonds 1/2 cup.

 For sauce:-

• Brown sugar 1 cup.
• Cocoa powder 3 table spoon.
• Boiling water 2 cup.

How to make:-

1. Take a bowl and combine the flour,sugar,cocoa powder well.
2. Take a jug and combine the milk,butter and egg well.
3. Add the flour mixture in it and stir until well combined.
4. Grease the baking dish and pour the mixture in it.
5. For make the sauce sift the sugar and cocoa powder in a bowl.
6. Add boiling water gently.
7. Sprinkle over the pudding in the dish.
8. Top with crushed almonds and bake for 45-50 minutes on 350 degree.
9. Leave it for 10 minutes for cool.

Serve with cream and cool and enjoy:-

Sweet Honey Butter Peanut Bread

Peanuts are rich in essential nutrients like fiber, protein, minerals, monounsaturated and polyunsaturated fatty acids .Honey contains flavonoids, antioxidants which help reduce the risk of some cancers and heart disease.This sweet bread will be ready in 1-1/2 hour .

 

 Ingredients:-

•  Wheat flour 2 cup.
• Honey 1 cup.
• Butter 1/2 cup.
• Baking soda 1 tea spoon.
• Skim milk 1 cup.
• Salt 1 tea spoon.
• Egg 1.
• Peanut 1/2 cup.

How to make:-

1. Take a bowl and pour flour,salt,milk,honey,butter,baking soda and beat for 5 minutes.
2. Beat the egg and add in the batter and beat for 30 seconds.
3. Add the peanut and stir it.
4. Grease the baking loaf pan and pour the batter in it and bake for 50-60 minutes on 320 degree.
5. Transfer it on rack for cool.
6. Cut its slices and serve.

 

Chicken PizzaRoll

 This pizza is so easy to make and will be ready only in 40 minutes.

Ingredients:-

•  Refrigerated pizza crust.
• Garlic paste 1/2 tea spoon.
• Salt 1/2 tea spoon.
• Dried basil 1 tea spoon.
• Shredded mozzarella cheese 2 cup.
• Boiled and fried chicken cubes 2 cup.
• Chopped pepperoni 1/2 cup.Pizza sauce 1 cup.

How to make:-

1. Press pizza dough into a large rectangle.
2. Sprinkle the garlic,salt,basil,pepperoni, chicken, over the dough.
3. Top with cheese.
4. Roll the dough up tightly to form a log.
5. Cut the roll in equal slices of 1 inches.
6. Grease the baking sheet and place the roll on it.
7. Bake the rolls for 10-12 minutes on 450 degree.

Serve with pizza sauce:-

 

Baingan ka Bharata

  nutritional value and calories found in baingan.This dish is for 2 serving and will be ready in 35 minutes.

Ingredients:-

•  Bhartha baingan 1.
• Chopped onion 1.
• Chopped tomatoes 1 cup.
• Garlic paste 1 tea spoon.
• Ginger paste 1 tea spoon.
•  Chopped green chili 1 tea spoon.
• Red pepper powder 1/2 tea spoon. Oil 1/2 cup.
• Chopped coriander leaves few.
• Salt 1/2 tea spoon.

How to make:-

1. Wash the baingan . Pat dry with a kitchen napkin.
2.  Apply some oil all over and keep it for roasting on an open flame.
3.  Keep the eggplant turning after a 2 to 3 minutes on the flame, so that its evenly cooked.
4. Roast the aubergine till its completely cooked and tender. With a knife check the doneness. The knife should slid easily in aubergines without any resistance. Remove the baingan and immerse in a bowl of water till it cools down..
5. Make small cuts on the baingan with a knife. Place the red hot charcoal in the same plate where the roasted aubergine is kept. Add a few drops of oil on the charcoal. The charcoal would begin to smoke.
6. As soon as smoke begins to release from the charcoal, cover the entire plate tightly with a large bowl. Allow the charcoal smoke to get infused for 1 to 2 minutes. The more you do, the more smoky the baingan bharta will become. I just keep for a minute. Alternatively,
7. Peel the skin from the roasted and smoked eggplant.
8. Chop the cooked eggplant finely or you can even mash it.
9.  Heat oil in a pan and fry onion for 3 minutes.
10. Add garlic and ginger paste and fry for 2 minutes.
11. Add chopped tomatoes and green chili and cook for 3-5 minutes.
12. Now add the red chili powder. Stir and mix well.
13. Add the chopped cooked baingan.
14. Stir and mix the chopped baingan very well with the onion-tomato masala mixture.
15. Season with salt. Stir and saute for some more 4 to 5 minutes more.
16. Pour in a serving bowl and garnish with coriander leaves.

Serve and enjoy:-

Sweet and Sour Vegetable Salad

 This salad is easy to make and can eat as a diet food also. vegetables a as part of an overall healthy diet may reduce risk for heart disease, including heart attack and stroke. Eating a diet rich in some vegetables  as part of an overall healthy diet.It is for 3 serving.

 Ingredients:-

• Boiled potatoes in slices 2 cup.
• Carrot in slices 1 cup.
• Boiled peas 1 cup.
• Tomatoes in slices 1 cup.
• Lettuce 4.
• Onion in slices 1 cup.
• Boiled eggs 2.
• Garlic cloves5.
•  Red chili paste 1 table spoon.
• Ketchup 1/2 cup.
•  Salt 1/2 tea spoon.
• Black pepper powder 1/2 tea spoon.
• Vinegar 2 table spoon.
• Olive oil 2 table spoon.

How to make:-

1.  For dressing fry the garlic cloves1/2 cup ,onion,red chili paste,vinegar,ketchup  in olive oil and blend them in blender.
2. Take a bowl and mix the boiled potatoes,boiled peas,carrot,lettuce leave,tomatoes,1/2 cup onion slices,salt and black pepper powder and dressing well.
3. Cut the eggs in slices and garnish the salad.

Serve and enjoy:-

Cherry Almonds Pudding

Cherries contain powerful antioxidants like anthocyanins and cyanidin. Almonds are high in healthy monounsaturated fats, fiber, protein and various important nutrients.This pudding  will be ready in 40 minutes.

Ingredients:-

• Bread crumbs 2 cup.
• Milk 1 cup.
• Sugar 2 table spoon.
• Egg 3 separate whites and yolk.
• Red jam 1/3 cup.
• Lemon juice 1 table spoon.
• Almond and cherry for garnish.

How to make:-

1. Take a bowl and beat the egg yolks.
2. Add milk and blend for few seconds,then add sugar and bread crumbs and blend for few seconds.
3. Grease the oven bowl and place in the mixture.
4. Bake it for 20 minutes on 180 degree.
5. Mix the jam and lemon juice and layer on the baked cake.
6. Beat the sugar in the egg white well until it foaming.
7. Layer the egg white on the layer of jam.
8. Garnish with almond and cherry.
9. Turn on the upper grill of the oven and bake the cake for few minutes until it look golden.

 Delicious cake is ready:-

Chocolata Almonds Donuts

 chocolate is especially heart-healthy is its inflammation-fighting properties, which reduce cardiovascular risk. Almonds are high in healthy monounsaturated fats, fiber, protein and various important nutrients.Tasty donuts will be ready in 1 hour.

Ingredients:-

• Flor 2 cup.
• Yeast 2 tea spoon.
• Lukewarm milk 3/4 cup.
• Warm water 1/8 cup.
• Cooking oil for deep fry.
• Egg 1.
• Sugar 2 table spoon.
• Salt 1/2 tea spoon.

For filling:- 

• Chocolate 1/2 cup.
• Vanilla 1 tea spoon.
• Cram 1/4 cup.
• Crushed almonds 1/2 cup.

How to make;-

1. Dissolve the yeast in water.
2. Add the salt,sugar,milk,egg 2 table spoon oil, 1 cup of flour and beat on low speed for 30 seconds.
3. Scrape the sides and beat again for 2 minutes.
4. Add the remaining flour and stir well and cover with cloth and keep aside for 1 hour.
5. Turn the dough onto floured surface,roll the dough to 1/2 inch thickness and cut round cookie butter.
6. Take a baking sheet and sprinkle over the flour.
7. Place the donuts and cover with cloth and leave for 40 minutes.
8. Heat the oil in a fry pan and fry the donuts each side for 1 minute or until golden brown.
9. Place the donuts in a dish,when they cool make a small hole with sharp knife,
10. Mix the filling ingredients and fill with chocolate,vanilla,almond and cream filling.

Serve and enjoy:-

Dil Gurda with Brain Masala

This is so famous dish in Pakistan.On the parties this dish must make.i like it so much but heart patient not eat it.This dish is for 8 serving and will be ready in 1-1/2 hour.

Ingredients:-

• Dill 1 kg in small pieces.
• Gurda 1/2 kg in small pieces.
• Brain 3.
• Chopped onion 4.
•  Garlic paste 1 table spoon.
• Ginger paste 1 table spoon.
• Chopped green chili 1 tea spoon.
• Tomato 5 in small pieces.
• Fresh coriander leaves 1/2 bunch.
• Lemon 2 in slices for garnish
• Green chili 2 for garnish.
• Salt 1-1/2 tea spoon.
• Red pepper powder 2 tea spoon.
• Mustard powder 1/4 tea spoon.
• Coriander powder 1 table spoon.
• Garam masala 1 tea spoon.
• Oil 2 cup.
• Butter 1 cup.
• Olive oil 1/2 cup.

How to cook:-

1.  Take the half pan of water  and boil dill in it.
2. Drain and wash the dill well.
3. Take the water in the pan and boil the gurda in it.
4. Drain and wash the gurda.
5. Heat the oil in a big pan and fry the chopped onion for 5 minutes.
6. Add garlic and ginger paste and fry for 3 minutes.
7. Add chopped green chili and tomato and cook for 5 minutes.
8. Add dill,salt and cook for 6-8 minutes.
9. Add red pepper,mustard powder and cook until it leave oil.
10. Add some water and cook for 20-25 minutes on medium to low heat.
11. Add the gurda in it and cook for 20-25 minutes or until it tender.
12. If you need you can add some more water.
13. Wash the brain well and fry in 1/2 cup of olive oil for 5 minutes and add in the dill gurda .
14. Add the butter and coriander powder and stir gently.
15. Cook on high heat until it leave oil,then keep  for 5 minutes on low heat.
16.  Pour in a serving bowl and sprinkle over the garam masala.
17. Garnish with coriander leaves,lemon and green chili.

Serve hot with nan and mint yogurt::-

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Chicken Potato Sandwich with Cheese

 Chicken sandwiches are so famous in children.You can take it in any where. At the tea  time these sandwich give much taste.these sandwiches are easy to make and will be ready in 30 minutes.

Ingredients:-

• Bread 10-12 piece.
• Mozzarella cheese 1 packet.
• Shredded chicken 3 cup.
• Boiled and mashed potato 1 cup.
• Chopped onion 1 cup.
• Chopped green chili 1 tea spoon.
• Salt 1 tea spoon.
• Chines salt 1 tea spoon.
• Black pepper 1 tea spoon.
• Oil 2 table spoon.

HOW TO COOK;-

1. Heat the oil in a pan and fry chopped onion for 3-4 minutes.
2. Add shredded chicken,salt,chines salt,black pepper,green chili in it and fry for 3-4 minutes.
3. Add the mashed potato and stir it.
4. Take a bread piece on a board.
5. Paste 2 table spoon on it.
6. Cover with cheese.
7. Make all pieces same.
8. Bake it in oven at low degree for 2-3 minutes.

Delicious chicken bread is ready serve with tomato sauce;-

Diet Water Best for Health

They have a wealth of nutrients including vitamin C, vitamin A precursors, calcium, potassium, and pectin. For a complete list of its nutrients and calories go to calories in an orange. Cucumber is also a good source of vitamin C, silica, potassium and magnesium.lemon juice is a digestive aid and liver cleanser.ginger include combating cancer, inflammation, cough, sore throat, and much more. Cinnamon can be used to help treat muscle spasms, vomiting, diarrhea, infections, the common cold, loss of appetite, and erectile dysfunction.Mint, the well known mouth and breath freshener that is scientifically known as Mentha, has more than two dozen species and hundreds of varieties.

Ingredients:-

• Orange 1.
• Cucumber 1.
• Mint leaves few.
• Lemon 1.
• Cinnamon stick 1.
• Ginger 3cm.
• Water1 jug.

How to make:-

1. Cut the cucumber,lemon orange in slices.
2. Mix all ingredients in a jug of water and place in refrigerator overnight.
3. Drink it morning time before breakfast and before lunch and dinner.

It is so good for health:-

Diet Beans Salad

This diet salad is very good for healthy salad.this is so easy to cook and make in only 30 minutes. If you frequently eat green salads, you'll likely have higher blood levels of a host of powerful antioxidants (vitamin C and E, folic acid,

Ingredients:-

•  white beans 1 can.
• Olive oil 1 table spoon.
• Garlic clove 1.
• Sage leave 3.
• Tomato puree 1 cup.
• Salt 1/8 tea spoon.
• Black pepper 1/8 tea spoon.

How to make:-

1. Take a fry pan and heat olive oil on medium heat.
2. Add crushed garlic,and sage leaves.
3. Fry for 1 minute.
4. Add the beans,salt and pepper and stir.
5. After 2 minutes add tomato puree and 1 cup of water and cook it on low heat for 15 minutes.

Serve hot and enjoy:-

Instent Coffee Ice Cream

 This coffee is different and easy to make.I believe you will like this so.

Ingredients:-

• Milk 2 cup.
• Heavy cream 4 cup.
• Brown sugar 1-1/2 cup.
• Maple syrup 1/2 cup.
•  Instant coffee 1 table spoon.
• Salt 1 tea spoon.

How to make:-

1. Mix all the ingredients well until dissolved every thing.
2. Chill well before churning.
3. Churn well according to the instructions.
4. Transfer in the freezer container and freeze.
   

 Serve and enjoy:-

Mshrooms Cheese Pizza

 mushrooms contain good-for-your-bladder selenium and, like us, they produce vitamin D when exposed to sunlight. Oyster mushrooms are a good source or iron.This pizza will be ready in 1 hour.

Ingredients:-

 Spinach 4 cup.Egg 1.
Mushrooms 2 cup.
  Onion sliced 1 cup.
Garlic cloves 2.
Marinara sauce 1 cup.
Fresh grated parmesan 1/4 cup.
Cheese 1 cup.
Soy sauce 1 table spoon.
Vinegar 2 table spoon.
Olive oil 1 table spoon.
Dried oregano 1 table spoon.
Salt 1/2 tea spoon .
Black pepper 1/2 tea spoon.
Red pepper 1/2 tea spoon.
Oregano leaves some.




How to make:-

1. Set the mushrooms on the baking sheet.
2. Mix olive oil,soy sauce,vinegar and drizzle over the mushroom.
3. Put 1 table spoon olive oil in a fry pan and fry garlic for 1 minute.
4. Add crushed spinach and salt and cook for 5 minutes,set aside.
5. Place 1/4 of the spinach mixture over the each mushrooms.
6. Layer the onion,marinara sauce,parmesan,salt,peppers and oregano.
7. Fry the egg and set on the top.
8. Bake it for 30 minutes on 350 degree.
9. Garnish with oregano leaves.

Serve with green salad:-

Paneer Palak Gosht

 This is so famous dish in Pakistan.This dish is for 6 serving and will be ready in 1-1/2 hour.

Ingredients:-

• Spinach 4 bunches.
• Meat 1 kg.
• Oil 2 cup.
• Cumin seed 2 table spoon.
• Ginger paste 2 table spoon.
• Garlic paste 1 table spoon.
• Chopped onion 1.
• Chopped tomato 4.
• Salt 1 1/2 tea spoon.
• Red pepper 2 tea spoon.
• Chopped green chili 1 table spoon.
• Garam masala 1 table spoon.
• Paneer 500 gram.
• Dried fenugreek leaves 2 table spoon.
• Thickened cream 2 table spoon.

 How to cook:-

Wash the spinach well and boil in water for 30 minutes.
Then refresh in cold water.
Drain the extra water.
Make puree until smooth.
Heat the oil in a pan and fry the garlic and ginger paste,cumin seeds,onion until it golden brown.
Add tomato paste and cook for 5 minutes.
Add the meat and fry for 5 minutes.
Add some water and cook until meat tender.
Stir in spinach puree and salt,green chili,red pepper,garam masala and cook for 10-15 minutes on medium heat.
Add the fenugreek leaves and  paneer and cook  until it dry and leave the oil.
Pour in the serving bowl and enjoy.

Serve with rice:-

Chocolate Walnuts Butter Cake

Walnuts are also rich in antioxidants, including being a very good source of manganese and copper. They are also a good source of molybdenum and the B vitamin biotin.chocolate is especially heart-healthy is its inflammation-fighting properties, which reduce cardiovascular risk.This cake will be ready in 1 hour.

Ingredients:-

• Unsalted butter 1 cup to be browned.
• Chilled unsalted butter 1/2 cup,cut into tiny pieces.
• All purpose flour 4-1/2 cup.
• Baking soda 1 tea spoon.
• Dry yeast 1 table spoon.
• Sea salt 1 tea spoon.
• Brown sugar 1-1/2 cup.
• Granulated sugar 1 cup.
• Egg 2.
• Vanilla extract 2 table spoon.
• Dark chocolate chips 3 cup.
• Toasted,chopped,walnuts 1 cup.

How to make;-

1. Brown the 1 cup butter,melt butter in a saucepan over medium heat.
2. When little brown specks form immediately remove from the heat and pour in a bowl.
3. In a bowl mix flour and baking soda.
4. Stir in the yeast,salt,and 1/2 cup cold,cut butter.
5. In a large bowl beat together the browned butter with the sugars.
6. Beat eggs and vanilla in the sugar mixture.
7. On low speed mix dry ingredients into the wet.
8. Stir in chocolate chips and walnuts.
9. Chill dough in the refrigerator for 30 minutes.
10. Grease the cooking sheet and drop 1/4 cup mounds of dough onto the sheet..
11. Leaving plenty of space in between.
12. Bake for 10-13 minutes or until golden on 375 degree.
13. Allow to cool on the sheet for 2 minutes and then transfer to a rack to cool completely.

Serve with tea:-

Apple Banana Pudding

apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease. Bananas help you reach your weight-loss goals, keep your bowels healthy, provide nutrients that regulate heart rhythm and have vitamin compounds for eye health.This pudding is for 6 serving and will be ready in 40 minutes.

Ingredients:-

• 1 quart milk.
• Sugar 2-1/4 cup.
• Cornstarch 1/2 cup.
• Salt 1/4 tea spoon.
• Banana extract 1 table spoon.
• Egg yolk 8.
• Vanilla extract 1/2 tea spoon.
• Butter 2 table spoon cut in cubes.
• Cream 1 cup.
• Banana 4 cut in slices.
• Apple 1 ct in slices.
• Vanilla wafers 1 box.
• Bourbon 1/3 cup.

How to make:-

1. Scaled milk in a large saucepan  with a pinch of sugar.
2. Take a bowl and mix egg yolk,banana extract,bourbon and 2 cup sugar well until thick.
3. Add cornstarch and mix again well.
4. Very slowly pour in a some milk mixture.
5. Once fully incorporated pour the entire mixture back into the saucepan and cook on medium heat.
6. Stir constantly until it thick.
7. Remove from the heat and add a pinch of the salt and vanilla extract,then add butter cubes and stir well.
8. Transfer in a bowl and leave it for cool.
9. In a bowl wipe the cream,1/4 cup sugar,vanilla extract with mixer until you have stiff peaks,then aside.
10. Add banana apple slices in pastry cream.
11. Line a 10 inch pie dish with vanilla wafers.
12. Splash with more cream  ,then cover  pastry cream with banana and apple slices.
13. Top with whipped cream and place in refrigerator for cool.

Serve cool:-

 

Chicken Egg Noodles

Noodles are famous in children and adults same.these tasty noodles are so easy to make and will be ready in 40 minutes.

Ingredients:-

•  Boneless chicken 1/2 kg.
• Carrot 1.
• Capcicum 1.
• Green onion 2.
• Egg 1.
• Egg noodles 1/2 packet.
• Garlic paste 1/2 tea spoon.
• Black pepper powder 1 tea spoon.
• Brown sugar 2 table spoon.
• Lemon juice 2 table spoon.
• Corn flour 2 table spoon.
• Chili sauce 2 table spoon.
• Oil for fry
• Salt 1 tea spoon.

How to cook:-

1. Fry the egg noodles and then deep fry and put aside.
2. Cut the chicken in strips and marinate with corn flour,salt,black pepper and egg and leave for1/2 hour.
3. Fry the chicken in deep oil and put aside.
4. Heat 2 table spoon oil in the pan and fry the garlic paste for 2 minutes.
5. Add lemon juice,chili sauce,carrot,capcicum,pepper,onion,brown suger and fry for 5-7 minutes.
6. Add the fry chicken and cook for 6 minutes
7. Layer the noodles in a dish and then layer the chicken.

serve hot with any sauce:-

Sweet and Sour Meat Balls

 This hot and sour dish is so tasty and delicious.this is for 4 -6 serving and will be ready in 1 hour.


Ingredients:

• Minced 1/2 kg.
• Egg 1.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.
• Green chili 3.
• Bread crumbs 1 cup.
• Corn flour 2 table spoon.
• Mustered powder 1 tea spoon.
• Onion 1.
• Sugar 2 tea spoon.
• Vinegar 2 table spoon.
• Soy sauce 2 table spoon.
• Red pepper 1/4 tea spoon.
• Broth 3 cup.
• Carrot 1 cut in 2 inches long pieces.
• Cauliflower 1/2 cup.
• Cabbage 1/4 cup.
• Garlic paste 1 tea spoon.
• Ketchup 3 table spoon.
• Salt 1/2 tea spoon.
• Oil for fry.
• Chines salt 1 tea spoon.

 How to make:-

1. Mix egg,1/2 tea spoon salt,black pepper,green chili,mustered powder,corn flour,and bread crumbs in the meat.
2. Make lemon size ball of all the mixture.
3. Deep fry them and put in a dish.
4. Heat 1 table spoon oil and fry the garlic.
5. Add vegetables and fry them lightly.
6. Add the broth,then ketchup,red pepper,vinegar,chines salt,soy sauce and cook for 3 minutes.
7. Mix corn flour in some water and stir in broth.
8. Add meat balls and fry vegetables in it and fry for 2 minutes.

Serve and enjoy:-

• Serve hot:
   

Turkish Meat with fry Vegetables

 Eating a diet rich in vegetables  as part of an overall healthy diet may reduce risk for heart disease, including heart attack and stroke. Eating a diet rich in some vegetables  as part of an overall healthy diet may protect against certain types of cancers.This dish is for 4 serving and will be ready in 1 hour.

Ingredients:

• Meat 1/2 kg.
• Yogurt 1-1/2 kg.
• Vinegar 2 table spoon.
• Salt 1 tea spoon.
• Red pepper powder 2 table spoon.
• Garam masala 1 table spoon.
• Lemon 2 table spoon.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• Chines salt 1 tea spoon.
• Dry chili 7 .
• Potato 1 cut in round shape.
• Capsicum 1 cut in round shape.
• Onion 1 cut in round shape.
• Tomato 1 cut in round shape.
• Fresh coriander leaves for garnish.

How to cook:

1. Mix yogurt,vinegar,red pepper powder,garam masala,chines salt,garlic and ginger powder in the meat and leave for 1 hour.
2. Heat the 1/2 cup oil in a pan and cook meat for 5-8 minutes,then add some water.
3. Cook it until meat tender and dry.
4. Heat the 1/2 cup oil and fry onion for 3-5 minutes until golden brown.
5. Add vegetables and fry for 6-8 minutes.
6. Add in the meat and stir gently.
7. Cook for 3 minutes on low heat.
8. Pour in the serving bowl and garnish with fresh coriander leaves,tomato slices and lemon slices.

Serve with nan and mint yogurt and salad:-

Chicken Croquettes with Sesame seed

 This spicy dish is so tasty and yummy.It can use at tea time and for tea parties.Kids like to eat them any time.This dish is for 2 serving and will be ready in 30 minutes.


Ingredients:

• Butter 1/4 cup.
• Boiled chicken 2 cup.
• Fresh coriander 1 cup.
• Egg 1.
• Water 2 table spoon.
• Chopped onion 1 table spoon.
• Bread crumbs 1/2 cup.
• Black pepper 1/2 tea spoon.
• Milk 1 cup.
• Salt 1/2 tea spoon.
• Refined flour 1/4 cup. 
• Sesame seed 2 table spoon.

How to make:

1. Heat butter in a pan.
2. Add refined flour,salt and black pepper and stir it and make a mixture.
3. Add milk and stir it until it thick.
4. Add chicken,onion,fresh coriander and mix it and cook for 5 minutes until it dry.
5. Put it in a long try and cool for 2 hours.
6. Make the croquettes of all the mixture.
7. Mix egg and sesame seed in 2 table spoon of water in a bowl.
8. Dip the croquettes in it then in bread crumbs and leave it for cool.
9. Heat the oil in fry pan and fry them light brown.

Serve hot with any sauce:

Healthy Fruit and Vegetables Salad

 This is so healthy salad.It can eat as a diet food on lunch time.Eating a diet rich in vegetables and fruits as part of an overall healthy diet may reduce risk for heart disease, including heart attack and stroke. Eating a diet rich in some vegetables and fruits as part of an overall healthy diet may protect against certain types of cancers.

Ingredients:

• Boiled chicken 1 cup.
• Green onion 2.
• Apple 2.
• Golden mix dry fruit 1 cup.
• Pineapple 1 cup.
• Red pomegranate 1/2 cup.
• Carrot 1/2 cup.
• Boiled potato 1 cup.
• Black pepper powder 1/2 tea spoon.
• Cream 1 cup.
• Mayonnaise   1 cup.

How to make:

1. Cut the green onion,carrot,apple,pineapple,and potato in small size.
2. Take a bowl and mix cream,mayonnaise,black pepper and brown sugar in it.
3. Add chicken,green onion,carrot,pineapple,potato in it.
4. In the last garnish with salad leaves,pomegranate and dry fruit.

Serve and enjoy:

Chicken Mushroomm Soup with Almonds

Almonds are rich in vitamin E, calcium, magnesium and potassium. Additionally, almonds are a significant source of protein and fiber, while being naturally low in sugar.mushrooms contain good-for-your-bladder selenium and, like us, they produce vitamin D when exposed to sunlight.This soup is for 6 serving and will be ready in 40 minutes.

Ingredients:

• Boneless chicken 1/2 kg.
• Chicken broth 8 cup.
• Almond 200 grams (boiled and crushed).
• Refined flour 1 cup.
• Butter 1 cup.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.
• White pepper 1 tea spoon.
• Mushrooms 1 tea spoon.
• Chines salt 2 tea spoon.
• Cream 1 cup.

How to make:

1. Cut the chicken in cubes and boiled them.
2. Take a big pan and boiled the chicken broth .
3. Add chicken cubes,almond,salt,chines salt,mushrooms,black and white pepper and cook for 4 minutes.
4. In a fry pan heat the butter and fry the refined flour in it.
5. Add in broth and cook for 3 minutes.
6. If it thick you can add water in it.
7. Add cream and stir.

Serve hot and enjoy:-

Lamb Minced Kabab with Cherry Tomatoes And Baby Onion

 These kababs are so delicious and have a wonderful taste.These kababs are for 6-8 serving and will be ready in 40 minutes.

Ingredients:

• Lamb minced 1 kg.
• Onion 2 chopped.
• Garam masala 2 tea spoon.
• Garlic powder 1 tea spoon.
• Ginger powder 2 tea spoon.
• Green chili 6 chopped.
• Fresh coriander 1 cup.
• Salt 2 tea spoon.
• Plain flour 1/2 cup.
• Corn oil 1 cup.
• Baby onion 12 
• Green chili 6 cut in sliced.
• Cherry tomatoes 12.

How to cook:

1. Take a bowl and mix onion,garam masala,garlic,ginger,chopped green chili,flour,fresh coriander in the minced very well.
2. Transfer the mixture to a food processor for about 1 minutes,to make the mixture even finer in texture.
3. Put the mixture in a bowl.
5. Break of small pieces,about two kabobs on each skewer.
6. Once you have used up all the mixture,baste the kabobs with 1 table spoon of the oil and place under a preheated hot grill for 12-15 minutes,turning and basting occasionally,until they are evenly browned.
7. Heat remaining oil in a deep round-bottomed frying pan.
8. Add baby onion and fry till they look light brown,add green chilies and tomatoes.
9. Remove the mini kabobs from their skewers and add them to the onion and tomato mixture.
10. Stir gently for 3-4 minutes.
11. Transfer to the serving dish and garnish with fresh coriander.

Serve with pratha and mint yogurt:-

Fish Kebab with Pineapple

. Fish is  the world's best source of omega-3 fatty acids, which are incredibly important for your body and brain .Pineapples contain high amounts of vitamin C and manganese,” said San Diego-based nutritionist Laura Flores. These tropical treats are also a good way to get important dietary fiber and bromelain.This dish is for 4 serving and will be ready in 40 minutes.

 Ingredients:-

• Pineapple juice 2 cup.
• Cornstarch 1 table spoon.
• Soy sauce 2 table spoon.
• White vinegar 2 table spoon.
• Garlic paste 1/2 tea spoon.
• Ginger powder 3 table spoon.
• Raw firm fish,such as salmon,cut in chunks 1/2 kg.
• Fresh pineapple in chunks 4 cup.
• Large onion cut in wedges.

How to cook:

1.  Take a small pan and mix cornstarch in pineapple juice.
2. Add soy sauce,vinegar,garlic and ginger paste.
3. Simmer until slightly thickened,about 7 minutes,let cool.
4. Add fish and pineapple to sauce and marinate in the refrigerator for 30 minutes.
5. Thread fish,pineapple and onion on skewers.
6. Place  on a hot grill until fish is done to your liking.
7. Serve with rice.
8. Heat marinade and use as a sauce over fish and rice.

Serve and enjoy:-

Tasty Chicken Vegetable with Boiled Eggs

  vegetables  as part of an overall healthy diet may reduce risk for heart disease, including heart attack and stroke. Eating a diet rich in some vegetables as part of an overall healthy diet.Eggs are a very good source of inexpensive, high quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat and cholesterol than the yolk. The whites are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper.This dish is so easy to cook and make in short time.This dish is for 4 serving and will be ready in 1 hour.

Ingredients:

• Egg 5 boiled and cut in to slices.
• Boneless chicken in cubes 1/2 kg.
• Onion 2 cut in to cubes.
• Capsicum 2 cut in to cubes cut in to cubes.
• Carrot in slices 1 cup.
• Boiled peas 1 cup.
• Tomato ketchup 1 cup.
• Fresh tomato.
• Oil 1 cup.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• Chopped red pepper 1 tea spoon.
• White jeera 1 tea spoon.
• Chili sauce 1/2 cup.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.

How to cook:

1.  Marinate the chicken with 2 table spoon of vinegar and leave for 30 minutes.
2. Heat 1/2 cup oil and fry garlic and ginger paste for 2 minutes.
3. Add ketchup and chili sauce and cook for 3 minutes.
4. Add white jeera,salt,chopped red pepper and cook for 2 minutes and set aside.
5. Heat 1/2 cup oil and fry capsicum ,carrot,chicken and onion for 10 minutes.
6. Add mixture of ketchup,peas and cook for 2 minutes.
7. Sprinkle over the salt and black pepper and stir it gently.
8. It is ready,pour it in a dish.
9. Fry lightly the boiled egg and mix in ready mixture.
10. Garnish with tomato slice.

Serve hot with nan or roti!

Chicken Sandwich

 This recipe is so easy to make and can eat any time.At the tea time it give much taste and kids also like to eat when they fee hungry.these sandwiches are for 2 serving and will be ready in 2 minutes if batter is already is ready.You can keep the batter in fridge.

Ingredients:-

• Bread slices 6.
• Mayonnaise 1 cup.
• Boiled and shredded chicken 2 cup.
• Salt 1/2 tea spoon.
• Black pepper 1 tea spoon.
• Refined flour 3 table spoon.
• Milk 1-1/2 cup.
• Olive oil 3 table spoon.

How to make:-

1. Take a fry pan and heat the oil.
2. Fry refined flour for 2 minutes.
3. Add milk,chicken,salt and black pepper and fry it for 2 minutes or until it thick.
4. Remove from the heat,
5. Spread mayonnaise on the 3 bread slices,then layer the chicken mixture.
6. Cover them other 3 slices and press wit hand slowly.

Serve with katchup tea or drink:-

Beef Shoala

 This spicy dish is so famous in Pakistan.I like it so much.This dish is for 8 serving and will be ready in 1-1/2 hour.

Ingredients;-

• Beef minced 1 kg.
• Spinach 1 kg.
• Garlic powder 1 table spoon.
• Ginger powder 1 table spoon.
• Garm masala 1 tea spoon.
• Red pepper powder 2 tea spoon.
• Turmeric powder 1/4 tea spoon.
• Coriander 1 table spoon.
• Mathee 100 gram chopped.
• Daal mash 50 gram.
• Rice 50 gram.
• Green chili 6.
• Oil 1 cup.
• Onion 2 chopped.
• Salt 2 tea spoon.

How to make;-

1. Wash the rice and soak for 20 minutes.
2. Heat the oil in a pan and fry onion golden brown.
3. Add minced,garam masala,garlic and ginger powder,coriander,red pepper and turmeric powder.
4. Add some water and cook it for 15 minutes.
5. When its water dry,add  spinach,mathi,and some water and cook for 20 minutes on low heat.
6. When its water dry add dal mash,rice,salt and 4 glass of water and cook it for 20 minutes.
7. When it tender,mash it and cook again for 5 minutes till it dry.
8. Put it in the serving dish and garnish with green chili and fresh coriander. 

Serve hot and enjoy:-

Badami Korma with Apricot

The almond is a very popular tree nut. Almonds are high in healthy monounsaturated fats, fiber, protein and various important nutrients.apricots. By replacing a few servings of fresh fruit a week with smaller portions of dried fruit, you can work to increase your intake of dietary fiber, potassium, iron, and antioxidants.This chicken korma looks great with almonds and its taste is so nice with apricot.This dish is for 6-8 serving and will be ready in 1 hour.

Ingredients;-

• Chicken 1 kg.
• Onion 3 cut in to slices.
• Garlic paste 1 tea spoon.
• Ginger paste 1 tea spoon.
• Green chili 4 .
• Garam masala 1 tea spoon.
• Coriander 1 tea spoon.
• Red pepper 1 tea spoon.
• Black pepper 1/2 tea spoon.
• Salt 1 tea spoon.
• Oil 1 cup.
• Butter 2 table spoon.
• Lemon juice 1 table spoon.
• Milk 1/2 cup
• Yogurt 1 cup.
• Dry apricot 15.
• Apricot 1 cup chopped.
• Almond for garnish 1/2 cup.
• Saffron 1/4 tea spoon.
• Rose water.

How to make;-

1. Soak the dry apricot for 2 hours.
2. Mix saffron in milk.
3. Heat the oil in a pan and fry 2 onion,then put it on paper towel and dry.
4. Add butter in remaining oil.
5. Fry 1 onion for 3 minutes then add chicken,garlic and ginger paste,salt,red and black pepper,garam masala and cook it for 8-10 minutes.
6. Low the heat and add chopped apricot and almond in it and cook for 5 minutes.
7. Add dry apricot and 1 cup of warm water and cook it for 6-8 minutes.
8. When it leave oil add fry chopped onion.green chili,lemon juice and saffron milk and cook for 3-4 minutes.
9. Add rose water and turn off the stove.

Serve with salad, nan and mint yogurt.

•  

Peanut Cookies

  Peanuts are rich in energy (567 calories per 100 g) and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health. Butter contains a lot of fat-soluble vitamins. Grass-fed butter is particularly rich in Vitamin K2, which can have powerful health benefits.This recipe will take time for ready 3 hours.

Ingredients:-

• Creamy peanut butter 1-1/2 cup.
• Egg 1.
• Vanilla extract 1-1/2 table spoon.
• Toffee bits 1/2 cup.
• Baking powder 1 table spoon.
• Brown sugar 1-1/2 cup.
• Milk chocolate chips 3/4 cup.

How to make:-

1. Take a mixing bowl and beat the peanut butter,egg,vanilla extract,brown sugar for 5 minutes .
2. Add baking powder and beat until combined.
3. Add chocolate chips and toffee.
4. Using a medium/2 in,cookie scoop,scoop 2-3 table spoon.mounds of cookies dough and place on a cookie sheet.
5. Covered with plastic wrap and refrigerate for 2 hours.
6. Take the baking sheet and lined with parchment paper.
7. Place chilled cookie dough mounds on sheet.
8. Spacing at least 2 inches apart.
9. Bake for 8-10 minutes on 350 degree.
10. Leave it for cool for 10 minutes then transfer it on wire rack for completely cool.
11. You can store the cookies in airtight jar for 1 week on room temperature.

Serve and enjoy:-
 

Chicken Vegetable Kabbab

These kababs are different in taste.with vegetables and mint they become pretty and delicious.
This recipe is  for 8-10 serving and make in 30 minutes.


Ingredients:-

• Chicken mince 1 kg.
• Chat masala 2 table spoon.
• Chopped green chili 2 table spoon.
• Chopped onion 2.
• Chopped mint 2 table spoon.
• Chopped coriander 2 table spoon.
• Salt 1 tea spoon.
• Oil for fry.

For stiffing:-

• Chopped cabbage 1 cup.
• Chopped carrot 1/2 cup.
• Chopped green chili 1/4 cup.
• Fresh coriander 1/4 cup.
• Lemon juice 2 table spoon.

 

• How to make:-
  1. Mix chat masala,chopped onion,carrot,green chili,mint,coriander,salt in the mince.
  2. Mix stiffing ingredients .
  3. Take 2 table spoon mince in hand.
  4. Pour 1 tea spoon of stiffing and close it in the shape of kebab.
  5. Make the kebab of all the mince same.
  6. Fry in deep oil.

  Serve with chutni and salad:-
  
   

Pine apple and Strawberry Butter Cake

- Pineapple is source of important vitamins and minerals such as thiamin, riboflavin, vitamin B-6,Children also like it and want to eat.strawberries, you should be. Not only are they juicy, summery and delicious, they're a bona fide superfood, too. Nutrient-rich and packed with antioxidants (like vitamin C),It is easy recipe and make in 1 hour but take time for freeze.

Ingredients;-

• Refined flour 3 cup.
• Sugar 3 cup.
• Egg 3 beaten.
• Baking powder 3 tea spoon.
• Salt 1/4 tea spoon.
• Crushed pine apple can medium.

How to make;-

1. Mix flour,sugar,salt,eggs,baking powder and crushed pine apple with juice in a large bowl well.
2. Pour it in long baking dish and bake for 40 minutes on 350 degree.

For frosting;-

• Fresh pineapple 10 rings.
• Strawberry 2 cup.
• Unsalted butter 4 table spoon.
• Dark brown sugar 1 cup.
• Heavy whipping cream 2/4 cup.
• Ground cinnamon.1tea spoon.

How to make;-

1. Prepare the grill for direct and indirect cooking over medium heat on 350 degree.
2. Brush the pineapple rings with the butter.
3. Grill the pineapple over direct medium heat with the lid open for 6-8 minutes,turning once.
4. Remove from the grill and leave for cool.
5. Leave 1 pineapple ring whole and cut the others into halves.
6. Take a skillet over direct heat  and mix the brown sugar,cream,cinnamon and any melted butter which remaining .
7. Cook for 2-3 minutes until it start to bubble around.
8.  Remove the skillet and then arrange the pineapple halves around it,set aside.
9. Take a large bowl mix the flour,baking powder,baking soda and salt.
10. Take another bowl and whisk the buttermilk,eggs,and vanilla.
11. With an electric mixer cream the butter and sugar on medium-high speed in a large bowl for 4 minutes.
12. Add the buttermilk mixture and mix with low mixer and the flour mixture until smooth.
13. Spread the butter evenly over the pineapple slices in the skillet.
14. Top with strawberries.
15. Bake the cake over indirect medium heat with the lid closed until the top is golden brown and a skewer inserted into the grill and let cool at room temperature for 10-12 minutes.
16. Remove the cake from the skillet very carefully.
17. Replace any pineapple that has stuch to the bottom of the skillet.
18. Let the cake cool.
19. Briefly before slicing in to wedges and serving.

Serve at room temperature:-

1.  

Creamy Chocolate Butter Cake with Strawberries

 strawberries, you should be. Not only are they juicy, summery and delicious, they're a bona fide superfood, too. Nutrient-rich and packed with antioxidants (like vitamin C),Chocolate helps lower blood pressure, lower "bad" LDL cholesterol and a lower risk of heart disease. One of the reasons dark chocolate is especially heart-healthy is its inflammation-fighting properties, which reduce cardiovascular risk

Ingredients:-

For the Cake:-

• White cake mix 1.
• Oil 1 cup.
• Milk 1 cup.
• Eggs 3.
• Sour cream 1/2 cup.

 For the Mousse:-

• Cream cheese 2 cup.
• Strawberry pie filling 1 can.
• Cool whip 2 cup.

For the white frosting:-

• Butter 1/2 cup.
• Salt 1/2 tea spoon.
• Vanilla extract 1/2 tea spoon.
• Sugar powder 2 cup.
• Heavy whipping cream 2 table spoon.

 For the chocolate frosting:-

• Butter 1/2 cup.
• Vanilla extract 1/2 tea spoon.
• Salt 1/4 tea spoon.
• Sugar powder 2 cup.
• Heavy whipping cream 1/2 cup.
• Cocoa powder 1/4 cu.

How to make:-

1. Take a bowl and combine the cake mix and mix in the eggs,sour cream,oil,milk and beat it for 2 minutes on low speed.
2. Take the 2 baking medium pan and grease them,then pour the batter equal.
3. Bake the cake for 25 minutes on 250 degree.
4. Leave for 15 minutes for cool.
5. Flip out on to a cooling rack and leave for cool.
6. Take a bowl and beat the cream cheese until soft.
7. Add 3/4 strawberry pie filling and beat for 1 minute.
8. Fold in the cool whip gently.
9. Place one layer of the cake in a plate.
10. Spread strawberry mousse over the cake.
11. Put over the second layer of the cake and place in the refrigerator.
12. For making the frosting take a bowl and beat butter,vanilla,salt until creamy.
13. Add sugar powder and whipping cream and beat for 2 minutes until fluffy.
14. Take a bowl and beat cocoa powder,salt,whipping cream, butter for 2 minutes.
15. Add sugar powder and beat until mix well.
16. Spread the white frosting on the top of the cake.
17. Spread the chocolate frosting evenly of the sides of the cake.
18. Let the frosting for sit for 15 minutes.
19. Gentle smooth the sides of the cake with paper towel.
20. Make the circle of remaining white frosting with piping bag on the top and bottom of the cake.
21. Decorate with strawberries.

Serve cool and enjoy:-

Chicken Chana Chat

  Chana Chat is a spicy side dish that may prove excellent to increase an item on your table in short time.All ages of people like to eat it.This recipe is for 6-8 serving and make in 1-1/2 hour.

Ingredients:-

• Boiled white chana 1/2 kg.
• Boiled and shredded chicken 2 cup.
• Dal masoor 1/2 cup.
• Boiled potato 2.
• Red pepper powder 1 tea spoon.
• Salt 1 tea spoon.
• Fry zeera 1 tea spoon.
• Fresh coriander 1 cup.
• Fresh mint 1 cup.
• Juice of imli 1 table spoon.
• Sugar 1 table spoon.
• Onion 1.
• Tomato 1.

How to make:-

1. Add salt and red pepper in the dal and cook it until it tender.
2. When it cook,leave it for 30 minutes for cool.
3. Cut the potato,onion and tomato in slices.
4. Add chana,chicken ,potato,tomato,fresh mint and coriander, onion,sugar,juice of imli and chat masala.
5. If you like spicy add green chili.

Serve red chili sauce:-

Cheese Pizza with Eggs and Mushrooms

Mushrooms contain good-for-your-bladder selenium and, like us, they produce vitamin d when exposed to sunlight. Oyster mushrooms are a good source or iron.. Plus, they're low in calories.This pizza takes time about 1 hour and is for 4 serving.

Ingredients:-

• Mushrooms 2 cup.
• Spinach 4 cup.
• Egg 1.
• Onion sliced 1 cup.
• Garlic cloves 2.
• Marinara sauce 1 cup.
• Fresh grated parmesan 1/4 cup.
• Cheese 1 cup.
• Soy sauce 1 table spoon.
• Vinegar 2 table spoon.
• Olive oil 1 table spoon.
• Dried oregano 1 table spoon.
• Salt 1/2 tea spoon .
• Black pepper 1/2 tea spoon.
• Red pepper 1/2 tea spoon.
• Oregano leaves some.

How to make:-

1. Set the mushrooms on the baking sheet.
2. Mix olive oil,soy sauce,vinegar and drizzle over the mushrooms.
3. Put 1 table spoon olive oil in a fry pan and fry garlic for 1 minute.
4. Add crushed spinach and salt and cook for 5 minutes,set aside.
5. Place 1/4 of the spinach mixture over the each mushrooms.
6. Layer the onion,marinara sauce,parmesan,salt,peppers and oregano.
7. Fry the egg and set on the top.
8. Bake it for 30 minutes on 350 degree.
9. Garnish with oregano leaves.

Serve with green salad:-
 

Chicken with eggs and tomato sauce

 Eggs are a very good source of inexpensive, high quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat and cholesterol than the yolk. The whites are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. Egg yolks contain more calories and fat. They are the source of cholesterol, fat soluble vitamins A, D, E and K and lecithin.This dish is for 6-8 serving and will be ready in 1 hour.

Ingredients;-

• Dried rosemary 1 table spoon.
• Dried basil 1 table spoon.
• Boneless chicken thigh fillets 6.
• Caster sugar 2 table spoon.
• Black pepper 1 tea spoon.
• Garlic salt 2 table spoon.
• Bread crumbs of 4 pieces.
• Egg 2 beaten.
• Cornflour 3/4 cup.

Ingredients for sauce;-

• Water 1/2 cup.
• Dijon mustard 1 table spoon.
• Tomato ketchup 1 table spoon.
• Caster sugar 1 table spoon.
• Vinegar 1 table spoon.
• Oil for fry.
• Salt 1 tea spoon.
• Onion 1cut in sliced.
• Diced tomato 2.

How to make;-

1. Take a bowl and mix rosemary,basil,black pepper,sugar and garlic salt.
2. Let sit for 5-6 minutes.
3. Dredge each piece of chicken in cornflour then coat in beaten egg and then bread crumbs.
4. Set the chicken in a dish and leave for 15 minutes.
5. Take a bowl for make sauce and mix water,mustard ketchup,vinegar well.
6. Heat the oil in large pan and fry the chicken for 4-5 minutes until it look light brown.
7. Fry all the chicken same.
8. Transfer it in a serving dish.
9. Heat 1 table spoon oil in fry pan and fry onion with 1 tea spoon salt for 3-4 minutes.
10.  Add tomatoes,sugar and sauce,mix well.
11. Pure the sauce over the chicken.

Serve with rice or as you wish;-

Blueberry Vanilla Butter Tasty Cake

  Blueberries. Blueberries contain antioxidants, which work to neutralize free radicals linked to the development of cancer,This is so tasty and easy to make.

Ingredients:-

For cake:-

• Butter1-1/2 cup.
• Sugar 1-1/2 cup.
• Sugar 6 table spoon.
• Milk 1-1/2 cup.
• Eggs whites 6.
• Cake flour 2-1/2 cup.
• Vanilla extract 2 tea spoon.
• Baking powder 3 tea spoon.
• Salt 1/2 tea spoon.
• Cream of tarter 1 pinch.
•  

How to make:-

1. Take the 2 by 9 inch round cake pan and line with parchment.
2. Take a bowl and beat the cream of tarter and  egg whites for 2 minutes until become soft.
3. Beat in the 6 table spoon of sugar for 2 minutes.
4. Set the aside.
5. Beat the butter and remaining sugar for 5 minutes.
6. Whisk the vanilla extract and milk.
7. Sift in flour,salt and baking powder.
7. Sift in flour,salt and baking powder.
8. Whisk in 1/4 of the egg whites.
9. Pour into the lined pans and bake for 30 minutes on 350 degree.

For strawberry filling:-

• Blueberries 2 cup.
• Corn starch 1/2 cup.
• Sugar 1/4 cup. 

How to make:-

1. Take a saucepan and cook the blueberries on medium heat.
2. When they become soft blend with the blender.
3. Whisk in the sugar and  cornstarch until smooth.
4. Return to heat and cook until thick.

For butter cream:-

• Milk cup 1/2.
• Vanilla extract 1 tea spoon.
• Sugar powder 4 cups.
• Cold butter 1-1/2 cup.

How to make:- 

1. Beat the milk,vanilla and sugar powder.
2. Cut the cold butter into cubes and add one half of the butter and beat for 10 minutes.
3. Then add remaining butter and beat for 10 minutes. 

Decorate the cake with blueberry filling and top with butter cream:-

Mango Butter Ice Cream

Ingredients:-

For the ice cream:-

• Whole milk 2 cup.
• Heavy cream 2 cup.
• Egg yolk 5.
• Granulated sugar 1/2 cup.
•  Salt 1/2 tea spoon.
• Butter 2 table spoon.
• Vanilla extract 1 tea spoon.
• Maple syrup 1/2 cup.

For the blueberry bits:-

• Fresh mango slices 2 cup.
• Granulated sugar 1/4 cup.
• Lemon juice 1 table spoon.

How to make:-

1. Take a pan and heat the whole milk,maple syrup and sugar on medium-low heat.
2. Take a bowl and whisk the egg yolks until become light and pale yellow color.
3. Add 1/4 cup warm milk and stir.
4. Add it into the milk pan and stir for 5-7 minutes.
5. Remove from the heat and stir in heavy cream,salt and butter.
6. Transfer it in a freezer box and keep it in fridge for 12 hours.
7. Before churning the ice cream make the blueberry swirl.
8. Take a small pan and heat the blueberry,sugar and lemon juice on medium heat for 2 minutes.
9. Remove from the heat and leave it for cool for 1 hour.
10. Transfer it in your ice cream maker and churn according to the  instructions.
11. Once the ice cream is done churning,scoop half of the ice cream into a container.
12. Pour half of the mango slices over the ice cream.
13. Again pour the remaining ice cream,then remaining blueberries over the ice cream.
14. Gently swirl the remaining mango slices in the ice cream with the wooden spoon.
15. Keep it in freezer for 12 hours.

Serve and enjoy with ice cream:-
 

Banana Pancake with Chocolate and Almonds

Bananas help you reach your weight-loss goals, keep your bowels healthy, provide nutrients that regulate heart rhythm and have vitamin compounds for eye health..Almonds Reduce Heart Attack Risk: A study showed those who consumed nuts five times a week had a 50% reduction in risk of heart attack This recipe is for 4 pan cake and it takes time 30 minutes.

Ingredients:-

• Egg 1.
• Buttermilk 1/2 cup.
• Salt 1 pinch.
• Oil 1 table spoon.
• Mashed banana 2 .
• All purpose flour 1 cup.
• Baking powder 1/2 tea spoon.
• Baking soda 1/2 tea spoon.
• Crushed almonds 1/2 cup.
• Chocolate.

How to make:-

1. Take a bowl and whisk egg,buttermilk,oil,salt and mashed banana.
2. Add baking soda and baking powder and mix well.
3. Take a skillet and heat up it with lightly oil.
4. Pour 1/4 cup of batter onto heated skillet.
5. Spread it in circular shape.
6. Sprinkle on chocolate chips.
7. Top with crushed almonds.
8. Cook until bubbles appear .
9. Cook the other side too until golden.
10. Cook all the pancake same.

Serve and Enjoy:- 

Hot and Sour Tandoori Keema with Eggs

Eggs are a very good source of inexpensive, high quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat and cholesterol than the yolk. The whites are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper.

Ingredients:-

• Minced 1 kg.
• Chopped onion 2.
• Garlic paste 1 tea spoon.
• Ginger paste 2 tea spoon.
• Butter 1 cup.
• Oil 1/2 cup.
• Whole garam masala 1 table spoon.
• Chopped green chili 1 table spoon.
• Red pepper powder 2 tea spoon.
• Mustard powder 1/2 tea spoon.
• Salt 1 tea spoon.
• Zeera 1 tea spoon.
• Coriander powder 1 table spoon.
• Hang 1 pinch.
• Chopped tomato 4.
• Boiled eggs 6.
• Sugar 2 table spoon.
• Lemon juice 1 table spoon.
• Fresh coriander and mint leaves 1 cup.

How to cook:-

1. Take a pan and heat the oil and fry whole garam masala for 1 minute.
2. Add chopped onion and fry for 3 minutes or until golden brown.
3. Add garlic and ginger paste and fry for 1 minute,then add butter and green chili and fry for 3 minutes.
4. Add red pepper powder,mustard powder,salt,zeera,coriander powder,hang and cook for 3 minutes.
5. Add minced and milk and mix well.
6. Add tomato paste,lemon juice, sugar and cook for 10 minutes until it dry.
7. Add 1 cup of water and cook until its water dry and leave the oil.
8. Transfer it in serving bowl and garnish with boiled egg, fresh mint and coriander leaves,butter and green chilies.

Serve hot with nan:-

Honey Garlic Chicken

 honey go beyond its great taste  A great natural source of carbohydrates which provide strength and energy to our bodies, honey is known for its effectiveness in instantly boosting the performance.With sauces chicken become a tasty dish.This recipe is for 4-6 serving and takes 1 hour for ready.

Ingredients:-

• Chicken 1 kg.
• Honey 1/2 cup.
• Fish sauce 2 table spoon.
• Soy sauce 1/2 cup.
• Olive oil 1/2 cup.
• Granulated sugar 1/2 cup.
• Garlic paste 1 tea spoon.
• Grated lemon 1.
• Lemon zest of 1 lemon.
• Lemon juice 1 table spoon.
• Asian sauce 2 table spoon.

How to cook:-

1. Take a saucepan and  cook the honey,sugar,soy sauce,asian sauce,fish sauce,garlic paste,lemon juice,lemon zest in 2 glass of water for 10 minutes on medium heat.
2. Take a nonstick fry pan and cook the chicken with 2 table spoon of water on low heat for 12-15 minutes.
3. Stir it in the mixture and cook for 12-15 minutes on low heat.
4. Garnish with fresh coriander and mint leaves.

Serve and enjoy:-

Vanilla Cup Cake with Chocolate and almonds.

 Vanilla extract is richer tasting and may offer health . cholesterol and a lower risk of heart disease. One of the reasons dark chocolate is especially heart-healthy is its inflammation-fighting properties, which reduce cardiovascular risk.These cup cake will be ready in 40 minutes.

INGREDIENTS;-

• Refine flour 2 cup.
• Sugar 2 cup.
• Butter 2 cup.
• Salt 1/2 tea spoon.
• Egg 2.
• Baking powder 2 tea spoon.
• Vanilla extract.
• Crushed almonds 1/2 cup.

HOW TO MAKE;-

1. Put the butter and sugar in a bowl and beat well.
2. Add the flour,baking powder and salt in the bowl.
3. Beat the eggs, vanilla and add to the bowl.
4. Beat all the mixture until combined.
5. Preheat the oven to 180 c.
6. Line a muffin tin with paper cases.
7. Put one spoon of mixture in each paper cases.
8. Top with crushed almonds.
9. Bake for 18-20 minutes .
10. Cool in the tin for 10 minutes .
10. Transfer to a rack to cook completely.
11. You can add a filling to the cupcake by cutting a cone from the middle of each cake with knife..
12. Fill the hole with jam,lemon,curd,cream and chocolate and pine apple,which you like.

SERVE  WITH TEA OR JUICE;-

 

Chicken Paratha Roll

These roll are full in taste and keep a good feeling in eat.These will be ready in 3 hours.

Ingredients:-

• Boneless chicken 1/2 kg.
• Yogurt 2 table spoon.
• Salt 1 tea spoon.
• Red pepper powder 1 tea spoon.
• Garam masala 1 tea spoon.
• Oil 2 table spoon.
• Baking powder 1 tea spoon.

For making pratha:-

• Refined flour 4 cup.
• Salt 1 tea spoon.
• Butter 4 table spoon.
• Mayonnaise 2 table spoon.
• Chili sauce 2 table spoon.

How to make:-

1. Take a bowl and marinate the chicken with yogurt,salt,red pepper,garam masala,baking powder,oil and leave it for 2 hours.
2. Take a fry pan and cook the chicken until tender.
3. Make prathas of the ready flour.
4. Brush the mayonnaise on the prathas,then put over the chicken,then chili sauce and roll the prathas.

Prathas are ready for eat:-

Chicken Peanut Bread

  Peanuts are good sources of vitamin E, niacin, folate, protein and manganese. Olive oil, rich in monounsaturated fatty acids, is a major component of the Mediterranean diet.This delicious bread is for 5-6 serving and will be ready in 40 minutes.

Ingredients:-

• 12-14 bread pieces.
• 2 breast chicken.
• 2 cup water.
• 2 egg beaten.
• 1 tea spoon ginger,garlic paste.
• Oil for oiling.
• Black pepper to taste.
• Salt to taste.
• Peanut 2 table spoon.

METHOD :-

1. Boil chicken in water by adding salt, black pepper, garlic and ginger paste.
2. When chicken is boil shred it.
3. Beat egg and some cornflour,salt and black pepper in it and beat well.
4. Add the peanut and mix it.
5. Add shredded chicken in beaten egg mixture.
6. Spread it on the bread pieces.
7. Take non stick pan and heat put some oil.
8. Fry the bread pieces each side golden brown.

Serve and enjoy:-

Apple Peanut Butter Muffins

 who eat at least one apple a day are 28 percent less likely to develop type 2 diabetes  than those who don’t eat apples. Apples are loaded with soluble fibre, the key to blunting blood sugar swings..This recipe is for 6 muffins and it takes time 1 hour.

Ingredients:-

• Refined flour 2 cup.
• Baking powder 1 table spoon.
• Salt 1/4 tea spoon.
• Brown sugar 1-1/4 cup.
• Ground cinnamon 1 table spoon.
• Milk 1-1/2 cup.
• Eggs 2.
• Oil 1 cup.
• Large flake rolled oats 1 cup.
• Kraft peanut butter with honey 1/2 cup.
• Granny smith apples 2.

How to make:-

1. Combine peanut butter,oats in a bowl.
2. Take a bowl and blend the flour,salt,baking powder,cinnamon,1/2 cup sugar well.
3. Whisk eggs,milk,oil in a bowl and blend well.
4. Stir in apples.
5. Add dry ingredients and blend.
6. Combine peanut butter,oats and remaining sugar until crumbly.
7. Lined the muffin cups with paper and spoon half the batter.
8. Top each with 1 table spoon of mixture.
9. Cover with remaining batter and  mixture and press with spoon.
10. Bake it for 20-25 minutes on 350 degree.
11. Transfer it on rack for cool.  

 
 

Blueberry Coffe Cake

 Make these easy low-calorie coffee cake recipes for a healthy breakfast or brunch.This cake make in 2 hours.

Ingredients:-

• For bundt cake:

• Refined flour 2 cup.
• Baking powder 1 tea spoon.
• Baking soda 1/2 tea spoon.
• Unsalted butter 1 cup.
• Butter milk 1/2 cup.
• Sugar 1-1/2 cup.
• Eggs 3.
• Vanilla extract 1 table spoon.
• Lemon juice 1 tea spoon.
• Cheese cream 1 package.

Blueberry glaze:-

• Blueberry sambuca red pepper jelly 1 jar.
• Blueberries 1/2 cup.
• Black plums 2.
• Long strips of 1 lemon zest,fresh blueberries 1/2 cup for garnish.

 How to make:-
  

1. Butter and lightly flour a bundt pan. 
2. Make the cheese cake filling according to instructions on package,do not bake,set aside. 
3. Take a bowl and mix refined flour,baking powder and baking soda,salt well. 
4. Take another bowl and mix eggs,buttermilk,zest and juice of lemon and vanilla extract well. 
5. Take another bowl and beat the sugar and unsalted butter until fluffy. 
6. Alternatively beat in the dry and wet ingredients into the butter and sugar mixture,about three sets,finishing with the wet ingredients. 
7. Scrape 1/2 of the butter into prepared flan pan. 
8. Lightly spoon out of all the cream cheese mixture over the butter. 
9. Spoon over the remaining bundt cake batter. 
10. Bake it for 1 hour on 350 degree. 
11. Leave it for 20 minute for cool. 
12. Combine all glaze ingredients and heat till melted,low the heat and cook until plums and berries are heated through. 
13. Transfer the cake in the serving try,drizzle warm glaze over the cream cheese filled bundt cake. 
14. Garnish with strips of lemon zest and blueberries

. Serve and enjoy:-
 

Chicken Cheese Sandwich with Apple

. Scientists believe apples help prevent and repair oxidation damage that happens during normal cell activity. Apples are also full of a fiber called pectin—a medium-sized apple contains about 4 grams of fiber. Pectin is classed as a soluble,fermentable and viscous fiber, a combination that gives it a huge list of health benefits.Chicken make this recipe more healthy and delicious.This recipe is for 4 serving and make in 45  minutes.

Ingredients:-

• Dijon mustard 4 table spoon.
• Oil 1 cup.
• Bread slices 8.
• Honey 1 cup.
• Boneless chicken 1/4 kg cut in slices.
• Apple 2 cut in slices.
• Shredded sharp cheddar cheese 2 cup.
• Butter 4 table spoon.
• Butter 1 tea spoon.

How to make:-

1. Fry the chicken slices on low heat until it tender.
2. Mix mustard and honey in a bowl.
3. Spread 2 table spoon of mixture over 4 bread slices.
4. Layer with chicken slice,then apple slice,then cheese.
5. Spread remaining mustard and honey mixture on other bread pieces.
6. Place on top.
7. Butter outsides of sandwiches.
8. Take a fry pan and toast sandwiches for 3 minutes on each side on low heat or until cheese melt.

Serve with cream salad:-

Chicken Noodles with Pineapple

Coconut oil is one of the few foods that can be classified as a “super food.” Its unique combination of fatty acids can have profound positive effects on health. This includes fat loss and better brain function.- Pasta is a perfect foundation for healthy, nutritious and satisfying meals: pasta is generally eaten with nutrient-dense food partners, such as fiber-filled vegetables and beans.With chicken pasta make delicious dish.
This pasta dish is ready in 1 and for 3-4 serving.

Ingredients:-

• Boneless chicken 1/2 kg.
• Olive oil 2 table spoon.
• Shredded coconut 1/2 cup.
• Pineapple with juice 1 can.
• Brown sugar 1/2 cup,
• Ground cinnamon 1 tea spoon.
• Red chili powder 1 tea spoon.
• Red pepper flakes 1 tea spoon.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.
• Boiled noodles 2 cup.

How to make:- 

1. Cut the chicken into cubes.
2. Take a skillet and heat the oil.
3. Cook the chicken cubes for 8-10 minutes.
4. Add pineapple with juice,salt and black pepper,red pepper flakes,chili powder,cinnamon,sugar and coconut and cook for 18-20 minutes.
5. Mix the boiled pasta in the chicken and cook for 4-5 minutes.

 

Sweet Mango Strawberry Vanilla Smoothie

 It is full of protien and best for 16-20 years old children.

Ingredients;-

• Unsweetened vanilla almond milk 2 cup.
• Unsweetened coco powder 2 tea spoon.
• Pitted frozen strawberries 1 cup.
• Frozen mango slices 2 cup.
• Almond extract 1/4 cup.
• Honey 2 tea spoon.

How to make;-

1. Add all the ingredients to a blender and blend un till smooth.
2. Add some ice.

Serve immediately and do not drink fast;

Beef Nargasi Kofta

This recipe is so easy to make and will be ready in 40 minutes.

Ingredients:-

For Kofta:-

• Lamb minced 1 kg.
• Hard boiled eggs 6.
• Chopped green chilies 2 table spoon.
• Salt 1/2 tea spoon.
• Red chili powder 1 tea spoon.
• Egg 1.
• Fresh coriander leaves 1/2 cup.
• Garlic paste 1 tea spoon.
• Ginger paste 1 table spoon.
• Chopped onion 1.
• Oil for fry.

For Gravy:-

•  Onions 4.
• Ginger paste 1 tea spoon.
• Tomato paste 1/2 cup.
• Red chili powder 2 tea spoon.
• Salt 1 tea spoon.
• Garam masala 1 tea spoon.
• Coriander powder 1 tea spoon.
• Tumreric powder 1/2 tea spoon.
• Mace and nutmeg powder 1/2 tea spoon.
• Yogurt 1/2 cup.
• Oil 1 cup.

For Garnish:-

• Fresh coriander and mint leaves.
• Green chilies.
• Tomato 1.

How to cook:-

1. For make the kofta mix all kofta ingredients except egg in the lamb minced.
2. Divide it in 6 place.
3. Covered the boiled eggs with the mixture well.
4. Make smooth ovel shape.
5. Dip in the  beaten egg and fry.
6. Leave it for cool in the freezer for 15 minutes.
7. Cut them into two pieces with sharp knife and set aside.
8. For make gravy fry the onion in 1 cup oil.
9. Remove the onion from the oil and set a side.
10. Fry ginger paste for 2 minutes.
11. Add red chili,salt,turmeric powder,mace and nutmeg,tomato paste,beaten yogurt and cook until it thick
12. Grand the fried onion and add in the gravy.
13. Put the kofta in the gravy and cook for 5 minutes on low heat.
14. Garnish with fresh mint and coriander leaves,green chilies and tomato slices.

Serve hot with nan or rice:-

1.  

Potato and Carrot Salad

 

Potatoes and sweet potatoes are versatile and very healthy. Fight cancer, control your diabetes and get stronger bones by eating these nutritious spuds.Honey fighting dandruff and drunkenness to treating coughs and cuts, honey is a powerhouse of potential health benefits..carrots are rich in vitamin A, Vitamin C, Vitamin K, vitamin B8, pantothenic acid, folate, potassium, iron, copper, and manganese.This recipe is for 2 serving and make in only 30 minutes.

 

Ingredients:-

• Potatoes 6-8.
• Carrot 1 in slices .
• Olive oil 1/2 cup.
• Red pepper powder 1 table spoon.
• Garlic paste 1 tea spoon.
• Sweet green pepper 2 cut in sliced.
• Vinegar 1/2 cup.
• Honey 1/2 cup.
• Salt 1 tea spoon.
• Pepper 1 table spoon.

 

•  How to cook:-
  

1. Peel the potato and cut in slices.
2.  Boiled them in salty water.
3. Place them in a bowl.
4. Heat the oil in a skillet and fry the hot pepper and garlic for 2 minutes.
5. Add red and green peppers and cook for 2 minutes.
6. Stir in vinegar,salt and pepper until blended.
7. Pour over warm potatoes and stir them.
8. Transfer them in a bowl.

Delicious salad is ready:-

 

Chicken Noodles

 Ingredients:-

• Lasagna noodles 1 packet.
• Cooked and shredded boneless chicken 1/2 kg.
• Chopped parsley 1/2 cup.
• Finely shredded Parmesan cheese 1/4 cup.
• Finely shredded romana cheese 1/4 cup.
• Shredded mozzarella cheese 2 cup.
• Cream cheese 1 cup.
•  Milk 1 cup.
• Dried basil 2 table spoon.
• Onion powder 1 tea spoon.
• Garlic powder 1/2 tea spoon.
• Chopped green chili 1 tea spoon.
• Salt 1 tea spoon.
• Black pepper 1-1/2 tea spoon.

 How to cook:-

1. Prepare lasagna noodles,drain pasta and align noodles in a single layer on a large sheet of wax paper.
2. Take a bowl and mix the shredded chicken,1 cup mozzarella cheese,parmesan cheese,romana cheese and parsley and set aside.
3. Take the electric mixer bowl and beat the cream cheese until smooth,then add in the milk,dried basil,salt,black pepper,onion and garlic powder and mix well.
4. Pour half of  the cream cheese mixture in the chicken mixture and coat well.
5. Spread 1/3 cup of the chicken mixture into an even layer along the lenght of each cooked lasagna noodle,then roll noodles to opposite end.
6. Spread 1/4 cup of the remaining cream cheese mixture along the bottom of a 9 by 9 inch dish.
7. Align pasta snugly and side by side in the baking dish-3 rows of 3.
8. Cover each lasagna roll evenly with with remaining cream cheese mixture.
9. Sprinkle remaining mozzarella cheese mixture on the top.
10. Bake it for 25-30 minutes on 350 degree.
11. Sprinkle top evenly with fresh chopped parsley and green chili.

Serve hot:-

Hot and Sour Chicken with ginger.

 This dish is so easy to cook and its taste is so much good.
I hope you like it.it is for 6-8 serving and will be ready in 40 minutes.

Ingredients:-

• Chicken 1 kg.
• Chicken broth 1 cup.
• Onion 1.
• Shredded ginger 1 table spoon.
• Rice wine 1 table spoon.
• Hot peppers 2.
• Oil 1/2 cup.
• Soy sauce 2 table spoon.
• Vinegar 2 table spoon.
• Sugar 1 table spoon.
• Salt 1 tea spoon.
• Cornflour 1 table spoon.
•  Anise pepper 1 tea spoon.
• Chopped mint and coriander leaves for garnish.
• Chopped green chili and ginger 1 table spoon.
• Lemon 2.

How to cook:-

1. Marinate the chicken with ginger,rice wine,soy sauce,and leave for 20 minutes.
2. Cut onion and hot peppers into 1 inch pieces.
3. Mix chicken broth,vinegar,sugar,salt,anise pepper powder.
4. Take a work and heat the oil.
5. Add onion and fry for 3 minutes.
6. Add chicken pieces with marinate and cook for 5 minutes.
7. Add chicken broth mixture and mix well.
8. Cook on low heat until chicken tender.
9. Mix cornflour in 1/2 cup of water and add in the chicken.
10. Stir it  for 30 second and remove from the heat.
11. Pour it in serving bowl and garnish with chopped mint and coriander leaves.
12. Sprinkle over the chopped green chili and ginger.
13. Decorate with lemon slices.

 Serve hot with nan and mint sauce:-

Butter Chicken with Cheese

 Cheese contains a host of nutrients like calcium, protein, phosphorus, zinc, vitamin A and vitamin B12. Calcium is one of the nutrients most likely to be lacking in the American diet.This recipe is for 4 serving and make in 45 minutes.

Ingredients:-

• Boneless chicken 1 kg.
• Tandoori masala 1 table spoon.
• Salt 1 tea spoon.
• Red pepper powder 1 tea spoon.
• Garam maala 1 table spoon.
• Tomato sauce 1 cup.
• Butter 1/2 cup.
• Onion 1.
• Garlic paste 1 tea spoon.
• Ginger paste 1 tea spoon.
• Water 1/2 cup.
• Cooking oil 1 cup.
• Yogurt 1/2 cup.
• Chopped cheese 1 cup. 

How to make:-
 

1. Take a large bowl and mix yogurt and tandoori masala well.
2. Marinate the chicken in yogurt and leave for 1 hour.
3. Drain the extra water of the marinate chicken.
4. Blend the onion,ginger and garlic in water in the blender.
5. Heat the 1/2 cup oil in large skillet on medium heat and fry the chicken until lightly browned on all sides.
6. Took the chicken aside.
7. Heat the 1/2 cup oil in the skillet and fry the onion paste for 3 minutes.
8. Sprinkle the garam masala,red pepper and salt in the mixture and cook for 2 minutes.
9. Add tomato sauce  and cook for 5 minutes on low heat.
10. Add the chicken and butter and cook for 20 minutes on low heat.
11. Top with cheese and cover for 1 minute,then remove from the heat. 

Serve hot with nan:-
 

Strawberry Bread

 Adding a banana to your daily diet has an array of benefits in your body. Bananas help you reach your weight-loss goals, keep your bowels healthy, provide nutrients that regulate heart rhythm and have vitamin compounds for eye health. peanuts feature an array of other nutrients that, in numerous studies, have been shown to promote heart health. Peanuts are good sources of vitamin E, niacin, folate, protein and manganese.This recipe make in 90 minutes.

Ingredients:-

• Refined flour 2 cup.
• Cocoa powder 1/3 cup.
• Baking powder 1-1/4 tea spoon.
• Salt 1/2 tea spoon.
• Ground cinnamon 1/2 tea spoon.
• Crunchy peanut butter 1/2 cup.
• Butter 1/2 cup.
• Cream 1/3 cup.
• Brown sugar 1/3 cup.
• White sugar 1/3 cup.
• Egg 1.
• Mashed strawberries 2 cup.
• Vanilla extract 1 tea spoon.
• Vanilla yogurt 1/3 cup.
• Soy milk 3 table spoon.
• Chopped mini cup reese's butter cups 8.

 How to make:-

1. Mix refined flour,cocoa and baking powder,cinnamon and salt.
2. In other bowl mix cream,butter and peanut butter with mixer until combined.
3. Add brown and white sugar and beat again.
4. Add egg,vanilla extract, mashed strawberries and yogurt.
5. Add in refined flour,cocoa and baking powder,cinnamon and salt.
6. Add the soy milk.
7. Fold in chopped reese's.
8. Bake it for 45 minutes on 350 degree.
9. Leave it for cool for 20 minutes.

It is so yummy and tasty try it must:-

Strawberries and Cheese Cake with Almonds

If you're not already a fan of strawberries, you should be. Not only are they juicy, summery and delicious.One cup of fresh strawberries contains 160% of your daily needs for vitamin C,Almond do work for Lower Ldl cholesterol  and Reduce Your Risk of Heart Disease. A high-fat food that's good for your health.This recipe is for 2 serving and make in 4 hours.

Ingredients:-

• Cheese cake 1.
• Cream cheese 1/2 cup.
• Coconut palm sugar 2 table spoon.
• Yogurt 1/2 cup.
• Squeezed lemon juice 2 table spoon.
• Preserves strawberries 1/4 cup.
• Whole strawberries 1 cup.
• Whole almonds 1/2 cup.
• Dates 4.

How to make:-

1. Take a bowl and beat cream cheese,sugar,lemon juice and yogurt with mixer until smooth.
2. Take another bowl and combine preserves strawberries and strawberries.
3. Make crumbs of almonds and dates.
4. Add 1/2 cheese cake and yogurt batter to serving bowl,spoon 1/2 strawberries mixture,then again cheese cake and again strawberry mixture.
5. Top with the layer of dates and almonds crumb.
6. Refrigerate for 3 hours before serving.

 Serve and enjoy:- .