Peanut Butter Apple Banana Wrap with Chocolate

 mango fruit have been found to protect against colon, breast, leukemia and prostate cancers.bananas. help to maintain blood pressure: Maintaining a low sodium intake is essential to lowering blood pressure.

Ingredients:-

• Regular flour tortillas 8 inches.
• Creamy peanut butter 2 cup.
• Honey 3 table spoon.
• Chocolate chips 1/4 cup.
• Apple slices 1 cup.
• Banana slices 1 cup. in sliced 1 cup.
• Orange juice 1/2 cup.
• Lemon juice 2 table spoon.

How to make:-

1. Dip the banana and apple slices in orange and lemon juice for 20 minutes.
2. Spread 2 table spoon peanut butter over each tortilla.
3. Drizzle 1 table spoon honey over the peanut butter.
4. Top with banana and apple slices and chocolate chips.
5. Roll up tortillas and close with toothpicks.

Serve and enjoy:-

Chicken Roast with Cream

This chicken cook at dinner time almost and with sauce it become so great.iy will be ready in 2 hours and it is for 5-6 serving.



Ingredients:-

• Salam chicken 1.
• Salt 1 tea spoon.
• White pepper 1 tea spoon.
• Black pepper 1 tea spoon.
• Olive oil 4 table spoon.
• Worsectershire sauce 3 table spoon.
• Garlic paste 1 tea spoon.
• Lemon juice 3 table spoon.

How to cook:-

1. Mix all the ingredients and marinate the chicken and leave for 1 hour.
2. Grease the oven try and bake it for 30-40 minutes.

Ingredients for sauce:-

• Cream 1/2 cup.
• Garlic paste 1/2 tea spoon.
• Onion cut in small size.
• Chopped green chili 4.
• Black pepper 1 tea spoon.
• Salt 1 tea spoon.
• Oil 3 table spoon.
• Water which leave the chicken.

How to make:-

1. Fry the onion in the oil.
2. Add green chili,salt,black pepper,and water of chicken and cook for 6-8 minutes.
3. Add the cream and stir it for 1 minute.
4. Sauce is ready.
5. Layer the chicken in the dish and put the sauce on the top.

Serve hot with nan:-

Ice Cream with Grilled Mango and Banana

So easy to make and give much taste.

Ingredients:-

• Mango 2.
• Banana 2.
• Ice cream 2 scope.
• Olive oil 2 tea spoon.
• Lemon juice 2 table spoon.
• Sugar powder 2 tea spoon.

How to make:-

1. Peel the mango and banana and cut in long slices.
2. Mix lemon juice ,olive oil,sugar and pour in the mango and banana and mix well.
3. Grilled them on low heat for 3-4 minutes each side.
4. Serve with ice cream or yogurt.

Pineapple Vanilla Cream Cake

It is so delicious cake .with vanilla and cream it will give good taste.it is so easy to make and will be ready in 1 hour.


Ingredients:-

• All-purpose flour 2 cup.
• Baking powder 2 tea spoon.
• Baking soda 1 tea spoon.
• Kosher salt 1 tea spoon.
• Butter milk 1 cup.
• Egg 4.
• Vanilla extract 1 table spoon.
• Unsalted butter 1 pound.
• Granulated sugar 1 cup.
• Crushed almonds 1/2 cup.

For topping:-

• Fresh pineapple 10 rings.
• Unsalted butter 4 table spoon.
• Dark brown sugar 1 cup.
• Heavy whipping cream 2/4 cup.
• Ground cinnamon.1tea spoon.

 

• How to make;-
  1. Prepare the grill for direct and indirect cooking over medium heat on 350 degree.
  2. Brush the pineapple rings with the butter.
  3. Grill the pineapple over direct medium heat with the lid open for 6-8 minutes,turning once.
  4. Remove from the grill and leave for cool.
  5. Leave 1 pineapple ring whole and cut the others into halves.
  6. Take a skillet over direct heat  and mix the brown sugar,cream,cinnamon and any melted butter which remaining .
  7. Cook for 2-3 minutes until it start to bubble around.
  8.  Remove the skillet and then arrange the pineapple halves around it,set aside.
  9. Take a large bowl mix the flour,baking powder,baking soda and salt.
  10. Take another bowl and whisk the buttermilk,eggs,and vanilla.
  11. With an electric mixer cream the butter and sugar on medium-high speed in a large bowl for 4 minutes.
  12. Add the buttermilk mixture and mix with low mixer and the flour mixture until smooth.
  13. Spread the butter evenly over the pineapple slices in the skillet.
  14. Top with almonds.
  15. Bake the cake over indirect medium heat with the lid closed until the top is golden brown and a skewer inserted into the grill and let cool at room temperature for 10-12 minutes.
  16. Remove the cake from the skillet very carefully.
  17. Replace any pineapple that has stuch to the bottom of the skillet.
  18. Let the cake cool.
  19. Briefly before slicing in to wedges and serving.

   

  Serve at room temperature:-
  
   

Keema Pasta with Cheese

Ingredients:-

• Boiled paste 2 cup.
• Tomato 2.
• Boiled keema 1 cup.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoo.
• Carrot 1 cut in small slices.
• Chopped onion 1.
• Salt 1 tea spoon.
• Red pepper 1 tea spoon.
• Black pepper powder 1/2 tea spoon.
• Egg 2.
• Oil 2 table spoon.
• Olive oil 1 table spoon.
• Cheese 1 cup.

How to cook:-

1. Heat the oil and fry garlic and ginger paste for 3 minutes.
2. Add keema,salt,red pepper and fry for 10 minutes.
3. Add tomato and carrot slices and cook again .
4. When keema tender set aside it.
5. Beat the egg and fry them in 1 table spoon of olive oil.
6. Pour the boiled pasta in a bowl ,then pour the keema and eggs pieces and stir.
7. Top with cheese and heat the bowl in microwave for 3 minutes.

Serve hot with ketchup:-

Beef Lasagna

 This dish is so tasty and like by every one.This dish will be ready in 1 hour.This dish is for 8-10 serving.

Ingredients:-

• Lasagna strips boiled 1 packet
• Minced beef 1 kg
• Garlic cloves minced 4
• Medium onion chopped 1
• Tomato paste 2 cup
• Chili sauce 2 cup
• Green chili 4 chopped
• Red chili flakes
• Black pepper 1/4 tea spoon
• Mozzarella cheese shredded 2 cup
• Salt to taste

How to cook

1. Take a big pan add beef minced,onion,garlic,salt 
2. Cook it for 30 minutes then add tomato paste,chili sauce 
3. red chili,and pepper.
4. Cook it till it dry.
5. Spread boiled  lasagna sheets in a glass dish .
6. Spread 1 cup minced and 1 cup cheese.
7. Spread lasagna sheet,top with remaining minced and cheese.
8. Bake at 375 degree for 25- 30 minutes
9. Your delicious lasagna is ready. eat with red chili sauce.

Serve and enjoy:-

Chicken Corn Soup

 Beans are a super healthy, super versatile and super affordable food. Beans are high in antioxidants, fiber, protein, B vitamins, iron, magnesium, potassium, copper and zinc. Eating beans regularly may decrease the risk of diabetes, heart disease, colorectal cancer, and helps with weight management.This soup will be ready in 40 minutes and is for 8 serving.

Ingredients:-

• Chicken 1 kg.
• Corns beans 1 cup.
• Chines salt 3 tea spoon.
• Salt 1 tea spoon.
• Black pepper 2 tea spoon.
• Green chili 8.
• Corn flour 4 table spoon.
• Onion 1 .
• Potato 3.
• Cauliflower 1/8.
• Egg 4.
• Carrot 1.

HOW TO MAKE;-

1. Take a big pan and put chicken,salt, chines salt,onion,green chili in it.
2. Add 12-15 glass of water in it.
3. When chicken tender shed the chicken from the bones.
4. In a pan boil corn well.
5. Cut potato in small pieces and boil them.
6. Stain the chicken soup in a big pan.
7. Add shed chicken ,corn beans,chopped carrot ,potato,black pepper and cauliflower in it.
8. Cook it for 10 minutes at low heat.
9. Now mix beaten egg.
10. Mix corn flour in half glass of water and and stir in the soup.

Serve hot and enjoy:-

Peanut Almonds Butter Cookies

Almonds are a source of vitamin E, copper, magnesium, and high quality protein. Almonds also contain high levels of healthy unsaturated fatty acids in addition to a lot of bioactive molecules (such as fiber, phytosterols, vitamins, other minerals, and antioxidants) which can help prevent cardiovascular heart diseases.Peanut butter has protein as well as potassium — which lowers the risk of high blood pressure, stroke and heart disease. It also contains fiber for your bowel health, healthy fats, magnesium to fortify your bones and muscles, Vitamin E and antioxidants.These cookies will be ready in 40 minutes.

Ingredients;-

• Refined flour  3 cup.
• Baking powder 2 tea spoon.
• Salt 1 tea spoon.
• Sugar 1 cup.
• Brown sugar 1 cup.
• Unsalted butter 3 cup.
• Egg 3.
• Peanut butter 1 cup.
• Vanilla extract 2 table spoon.
• Crushed almonds 1/2 cup.

How to make;-

1. Take a bowl and whisk together  refined flour,  baking powder and salt.
2. In other bowl beat sugars and butter together with a hand mixture for 3-5 minutes.
3. Add eggs  one by one and beat well each.
4. Add peanut butter,crushed almonds and vanilla and beat until it smooth
5. Add refined mixture and beat until combined.
6. Using a table spoon ,portion out dough and roll in to balls"place 2"apart on parchment paper lined  baking sheets.
7. Using a fork,press tines over balls in across hatch pattern to flatten.
8. Bake rotating baking sheets halfway through coking about 15 minutes on 350 degree.

Serve and enjoy:-

Potato Cutlet

 One medium potato contains 164 calories, 0.2 grams of fat, 0 grams of cholesterol, 37 grams of carbohydrate, 4.7 grams of dietary fiber and 4.3 grams of protein. The same serving also meets 2% of daily calcium needs, 51% vitamin C, 9% iron, 30% vitamin B-6, 12% magnesium and 25% of potassium needs.Add potato in children food daily.These cutlet will be ready in 1 hour.

Ingredients;-

• Boiled potato 4 cup.
• Boiled green peas 1 cup.
• Boiled carrots 1.
• Chopped green chili 2 tea spoon.
• Red chili 1 tea spoon.
• Garam masala 2 tea spoon.
• Salt 1 tea spoon.
• Bread crumbs of 5-6 piece.
• Cooking oil for fry.
• Termeric powder 1/2 tea spoon.
• Fresh mint and coriander 1 cup.

How to cook;-

1. Mix potatoes,green peas,carrots,ginger paste red chili,garam masala,termeric powder,corn flour and salt.
2. Add fresh mint and coriander and kneed to make a smooth dough.
3. Make any shape of cutlet of the potato mixture.
4. Roll each cutlet piece in bread crumbs
5. Heat oil in a deep fry pan and fry cutlet each side golden brown.

 Serve hot with chana chat;-
 
Ingredients for chana chat;-

Kabuli chana 2 cup.
Dal masoor 1/2 cup.
Meetha soda 1 tea spoon.
Onion 1 cut in long slices.
Green chili 1 tea spoon.
Red chili 1 tea spoon.
Sugar 1 table spoon.
Salt 1 tea spoon.
Sonf 1 tea spoon.  

How to make;- 

Sock the chana for 3-4 hours.
Take a pan and boil 6 glass of water.
Stain the water of chana and cook chana and dal masoor in boiled water .
Add meetha soda.
When chana tender and look it like some grave,add red chili,salt,green chili
sugar and sonf .
Cook it for 5-7 minutes.
Take a dish,place the chana chart and took cutlet on it.
At the last garnish with fresh mint and coriander.

Serve and enjoy:-

Spaghtti Pie with Onion

 spaghetti as a versatile food that goes with a variety of sauces and toppings. Prepare spaghetti simply by tossing it with garlic and olive oil. I like it very much and keep it in my fridge every time.This dish will be ready in 1 hour and is for  6 serving.

Ingredients;-

• Spaghtti 1 pound.
• Olive oil 1 table spoon.
• Onion 3 large,thinly slice.
• Garlic paste 1 tea spoon.
• Dried bread crumbs 1 cup.
• Butter 3 cup.
• Egg 3.
• Milk 2 cup.
• Vinegar 1/2 cup.
• Sugar 1 table spoon.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.

How to cook;-

1. Preheat oven to 350 degree.
2. Take a large covered sauce pot and put in 12 glass of water and salt and boiled it for boiled pasta.
3. In a big nonstick skillet heat oil on medium heat.
4. Add onions,garlic,sugar and 1 tea spoon salt.
5. Cook for 10 minutes,stirring often .
6. Take a bowl, combine crumbs,2 table spoon butter.
7. In large bowl whisk eggs,milk,1/2 tea spoon salt and black pepper.
8. Set a side.
9. Cook it 4-5 minutes on medium heat,untill golden,add vinegar,1 table spoon butter and cook for 5 minutes.
10. Cook pasta for half the time label direct drain,return to pot,stir it in onion mixture and egg mixture.
11. Transfer pasta to skillet top with crumbs,bake for 30 minutes.

Delicious spaghtti is ready;-

Brain Masala with mint and coriander

 This dish is very famous in Pakistan but it has so cholesterol .Heart patient avoid to eat this.This recipe will be ready in 30 minutes and is for 3 serving.

Ingredients:-

• Lamb brain 4.
• Oil 2 cup.
• Chopped onion 1 cup.
• Ginger paste 1 table spoon.
• Garlic paste 1 tea spoon.
• Tomato paste 1/2 cup.
• Salt 1/2 tea spoon.
• Red pepper 1 tea spoon.
• Mustard powder 1/4 tea spoon.
• Garam masala 1 tea spoon. 
• Green chili 2.
• Fresh mint 1/2 cup
• Fresh coriander  1 cup  

  HOW TO COOK-

• Wash the brain well.
• Take a pan and put 1 cup oil in it
• Add chopped onion and fry it till brown.
• Add garlic and ginger paste and mix it for 1 minutes.
• Add tomato paste in it .
• After 1 minutes add salt'red pepper'  musted powder' 
• Cook it and put inside.
• Take a pan and put in 1 cup oil.
• Fry the brain in it for 4-5 minutes.
• Mix it in paste which you made before.
• Garnish with mint' coriander'green chili and garam masala.

IT IS READY TO SERVE!

Chicken Bread at Tea Time

 This bread is like by children and youngest same.It is so good at tea time.It will be ready in 30 minutes.

Ingredients:-

• Bread 10-12 piece.
• Mozzarella cheese 1 packet.
• Shredded chicken 3 cup.
• Chopped onion 1 cup.
• Chopped green chili 1 tea spoon.
• Salt 1 tea spoon.
• Chines salt 1 tea spoon.
• Black pepper 1 tea spoon.
• Oil 2 table spoon.

HOW TO COOK;-

1. Heat the oil in a pan and fry chopped onion for 3-4 minutes.
2. Add shredded chicken,salt,chines salt,black pepper,green chili in it and fry for 3-4 minutes.
3. Take a bread piece on a board.
4. Paste 1 table spoon on it.
5. Cover with cheese.
6. Make all pieces same.
7. Bake it in oven at low degree for 2-3 minutes.

Delicious pizza bread is ready serve with tomato sauce;-

Rice with Dry Fruits

  Dry fruits like prunes, raisins, and apricots are essentials to fight or prevent anemia.These rice are like in all countries.these rice are for 8 serving and will be ready in 1 hour.


Ingredients:-

• Chicken 1 kg.
• Rice 2 glass.
• Tomato 2 cup.
• Onion 2 cut in long slices.
• Mix dry fruit 1 cup.
• Salt 2 tea spoon.
• Coriander seed 1 tea spoon.
• Small cardamom 6.
• Cassia bark 1/4 tea spoon.
• Cinnamon 1 tea spoon.
• Black pepper 1 tea spoon.
• Chicken broth 4 cup.
• Butter 1 cup.
• Olive oil 1/2 cup.

How to cook:-

1. Take a big pan and cook in chicken with 6 cup of water,onion,salt and sabat garm masala for 30 minutes on low heat.
2. Wash the rice in a bowl and drain the water.
3. Mix sabat garam masala in the rice and mix it.
4. Take a pan and heat the olive oil and butter and fry the onion.
5. Ad tomato and cook for 3 minutes,then add 4 glass of broth and rice.
6. When water dry put it on dum for 6-8 minutes.
7. Fry the chicken pieces in the oil.
8. Fry dry fruit in the butter for 1 minute.
9. First layer the rice,then layer the chicken pieces then top with dry fruits.

 Serve hot with any sauce:-

Garlic and Ginger Chicken with Almonds and Green Chili

Garlic used as a medicine throughout ancient and modern history to prevent and treat a wide range of conditions and diseases.Ginger use for relieving digestive problems such as nausea, loss of appetite, motion sickness and pain.A handful of almonds a day is a quick way to stay healthy. Natural, unsalted almonds are a tasty and nutritious snack with plenty of health benefits. Loaded with minerals, they are also among the healthiest of tree nuts.This recipe is full of energy and it has so good taste.This dish is for 6-8 serving and will be ready in 1 hour.

Ingredients:-

• Chicken 1 kg.
• Olive oil 1 cup.
• Garlic paste 1 tea spoon.
• Ginger paste 1 tea spoon.
• Ginger sliced 1 table spoon.
• Chopped green chili 1 table spoon.
• Crushed red pepper flakes 1 tea spoon.
• Salt 1 tea spoon.
• Black pepper powder 1 tea spoon.
• Lemon juice 1 table spoon.
• Garam masala 1 tea spoon.
• Almond 1/2 cup.
• Fresh mint and coriander leaves 1 cup.

How to make:-

1. Place a cooling rack on a baking sheet.
2. Lightly spray the rack with oil.
3. Season the chicken with1/2 tea spoon salt and pepper and place it on baking sheet in the oven and bake for 30 minutes on 350 degree.
4. Turning one time.
5. Meanwhile mix olive oil,crushed pepper,1/2 tea spoon salt,in small saucepan and cook for 8-10 minutes on medium -low heat until thick.
6. Let cool for 20 minutes then add lemon juice and mix combined and stir..
7. Brush the mixture on the chicken and roast for 5 minutes.
8. Fry the almonds in 1 tea spoon of olive oil.
9. Pour the chicken in the serving dish.
10. Sprinkle over the garam masala,almonds,green chili and garnish with mint and coriander leaves.

Serve with salad and any sauce:-

Chicken Rice Soup with Mushrooms

rice include its ability to provide fast and instant energy, regulate and improve bowel movements, stabilize blood sugar levels, and slow down the aging process, while also providing an essential source of vitamin B1 to the human body. mushrooms are a good source or iron. Plus, they're low in calories:This soup is so tasty and will be ready in only 40 minutes.It is for 6-8 serving.

Ingredients:-

• Boneless chicken 1/4 kg.
• Chicken broth 4 cup
• Imli paste 2 table spoon.
• Boiled rice 1 cup.
• Mushrooms 1 cup.
• Coconut milk powder 2 packet.
• Water 2 cup.
• Brown sugar 2 table spoon.
• Black pepper 1/2 tea spoon.
• Chili sauce 2 table spoon.
• Lemon juice 4 table spoon.
• Chines salt 1 table spoon.
• Red pepper 2 tea spoon.
• Salt 1 tea spoon.
• Carrot 1 cut in cubes.
• Green onion 2 only green part.
• Cabbage 1/2 cup cut in cubes.
• Brocley 1/2 cup.

For fry at the last:-

• Sabet red pepper 7.
• Red pepper powder 1 tea spoon.
• Oil 4 table spoon.
• Curry leave 4.

How to cook:-

1. Heat oil in a fry pan and fry the chicken cube with 1/2 tea spoon of salt and black pepper and set aside.
2. Cut all vegetables in cubes and fry in 3 table spoon oil and set aside.
3. Boil the broth and add chicken cubes,imli paste,oiled rice,mushrooms,chili sauce,brown sugar,lemon juice,chines salt,red pepper.
4. Mix coconut milk powder in water and stir in broth.
5. Cook for 6-8 minutes.
6. Add fry vegetables .
7. Heat 2 table spoon oil in the fry pan and fry curry leave,sabet red pepper ,red pepper powder and stir in the mixture.

Serve hot:-

Bleberry Apple Banana Sweet Smoothie

 Fruit: Eating a diet rich in fruit may reduce risk for stroke, other cardiovascular diseases and type-2 diabetes. A fruit containing eating pattern is part of an overall healthy diet and may protect against certain cancers.

Ingredients:-

• Blueberries 2 cup.
• Banana sliced 1 cup.
• Yogurt 1/2 cup.
• Apple slices 1 cup.
• Coconut milk 1/2 cup.
• Honey 1 table spoon.
• Lemon zest 1 table spoon.

How to make:-

1. Blend all ingredients in blender and serve into chilled glasses.

Mango Banana Butter Ice Cream with Chocolate

 Banana and Chocolate are most popular combinations. You would like the bananas so much with chocolate.It make in 3 hours and for 2 serving.

Ingredients;-

•  Mango slices 1 cup.
• Very ripe banana  4 (cut chunks and freeze).
• Almond 1/2 cup.
• Butter 1/3 cup.
• Dark chocolate chips 1/4 cup.
• Chopped almond and chocolate for garnish.

How to make;-

1. Place the bananas,mango slices, almond and butter in to blender container.
2. Turn on machine and quickly increase speed to high.
3. Once every thing is slightly combined,stop the machine.
4. Add the chocolate chips.
5. Turn on machine and again quickly increase speed to high for 20-30 seconds.
6. Scoop in to bowls,top with chopped almonds and chocolate.
7. freeze mixture to get a harder ice cream.

Serve cold and enjoy:-

Bake Masala Chicken

This tasty chicken will be ready in 3 hours.I like it so much and hope you will also like this chicken.


Ingredients:-

• Salem chicken 1.
• Yellow food color 1/8 tea spoon.
• Salt 1 tea spoon.
• Red pepper powder 1 tea spoon.
• Garam masala1 tea spoon.
• Coriander powder 1 table spoon.
• Vinegar 1 table spoon.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• Oil 2 table spoon.
• Yogurt 2 table spoon.
• Lemon juice 4 table spoon.

How to cook:

1. Take a bowl and mix ginger and garlic paste, yellow food color,salt,red pepper,lemon juice,coriander powder,garam masala,oil and yogurt.
2. Marinate the chicken with this paste well and leave for 2 hours.
3. Bake it for 30-40 minutes on 200 degree.

Serve with mint yogurt or any sauce which you like:

Orange Apricot Pudding with Almonds

Oranges have so many benefits and I consider them a Power food. They have a wealth of nutrients including vitamin C, vitamin A precursors, calcium, potassium, and pectin. For a complete list of its nutrients and calories go to calories in an orange.Apricot keeps well, and quick energy boost. Research suggests that dried fruit provides rich sources of dietary fiber and iron.This tasty pudding will be ready in 30 minutes.

Ingredients:-

• Bread slice 3.
• Dry apricot 1 cup.
• Peel of orange 4 cut them very small pieces.
• Condensed milk 1 tin.
• Sugar 1 tea spoon.
• Corn flour 1 tea spoon.
• Almond 11.
• Oil for fry.

How to make:-

1. Fry the oil in fry pan and fry the bread slices golden brown and put aside.
2. Take a pan and boiled the milk.
3. Mix corn flour in some water and add in the milk.
4. Take a fry pan and and put in sugar,dry apricot,peel of orange,almond and cook for 3 minutes or un till it thick.
5. Take a deep dish and place the bread slice.
6. Put the milk on the bread slice,then sugar,almond,peel of orange and apricot.

Serve hot or cold :-

Banana Butter Cake with Blueberries

Banana helps to keep blood pressure: Maintaining a low sodium intake is essential to lowering blood pressure. The blueberry's fiber, potassium, folate, vitamin C, vitamin B6 and phytonutrient content, coupled with its lack of cholesterol, all support heart health.This delicious cake will be ready in 2 hours.

Ingredients:-

• Plane flour 1-1/2 cup.
• Egg 2.
• Butter 1-1/2 cup.
• Golden sugar 2 cup.
• Plane yogurt 1/2 cup
• Grated zest of 1 lemon.
• Lemon juice 1 table spoon.
• Ground almonds1/3 cup.
• Baking powder 3 tea spoon.
• Baking soda 1 tea spoon.
• Blueberries 2 cup.
• Banana slices 1 cup.
• Flaked almonds 2 table spoon.
• Icing sugar    for dusting.

How to make:-

1. Beat the sugar and butter well.
2. Add eggs one by one and beat well.
3. Beat the lemon zest and juice and yogurt on low speed.
4. Fold in flour,ground almonds,baking powder and baking soda.
5. Take a tin and lined with buttered spring form.
6. Transfer in batter.
7. Sprinkle the blueberries and banana slices over the top and bake for 30 minutes on180 degree.
8. Sprinkle the flaked almonds and bake again for 10 minutes.
9. Leave it for cool for 15 minutes,then unclasp the tin carefully.
10. Once it cool sift icing sugar over the top.

Serve cool and enjoy:-

Banana Cherries Cake with Almonds

cherries, you enjoy much more than just their amazing taste. They're packed with antioxidants and offer many health benefits, including help with insomnia, joint pain and belly fat. bananas help to keep Blood pressure: Maintaining a low sodium intake is essential to lowering blood pressure.

Ingredients:-

• Glaced cherries 1 cup.
•  Fresh cherries 1 cup.
• Pure margarine 2 cup.
• Brown sugar 1-1/2 cup.
• Mashed banana 1 cup.
• Self raising flour 1-1/2 cup.
• Polanta flour 2 table spoon.
• Baking powder 1/2 tea spoon.
• Ground almond 1/2 cup.
• Milk 1 cup.

How to make:-

1.  Take a bowl and cream the sugar and margarine.
2. Add mashed banana and mix well.
3. After sifting the flour and baking powder,fold into the mixture.
4. Halved the cherries and add cherries almonds and milk.
5. Transfer it in baking lined try and bake for   50 minutes on 180 degree.
6. Covered in the foil for 20 minutes.

Serve and enjoy:-

Fruit Salad with Chocolate

 Eating a healthy diet rich in fruits s may reduce your risk for heart disease, including heart attack and stroke and may also protect against certain types of cancer.

Eating a healthy diet rich in fruits  may reduce your risk for heart disease, including heart attack and stroke and may also protect against certain types of cancer.This salad is so tasty and healthy.It also eat in diet.

Ingredients:-

• Salad leaves some.
• Cucumber slice 1 cup.
• Cheese 1/4 cup.
• Black pepper 1/4 tea spoon.
• Vinegar 1 table spoon.
• Dark chocolate 1/2 cup.
• Strawberry 1 cup.
• Grapes 1 cup.
• Banana slices 1 cup.
• Apple slices 1 cup.
• Pineapple slices 1 cup.
• Caster sugar 2 table spoon.

How to make:-

1. Place the leaves on the plate.
2. Place the cucumber,strawberries,apple,banana,pineapple,grapes on the leaves.
3. Sprinkle the salt and black pepper on it.
4. Take a saucepan and heat the sugar and vinegar until dissolve.
5.  Remove from the heat and stir in the chocolate.
6. Leave it for cool for 30 minutes.
7. Cover the salad plate with it.

Serve and enjoy:-

Butter Chicken Soup with Almonds

 mushrooms contain good-for-your-bladder selenium and, like us, they produce vitamin D when exposed to sunlight.A handful of almonds a day is a quick way to stay healthy. Natural, unsalted almonds are a tasty and nutritious snack with plenty of health benefits. Loaded with minerals, they are also among the healthiest of tree nuts.This soup will be ready in 40 minutes and is for 6-8 serving.

Ingredients:-

• Boneless chicken 1/4 kg.
• Broth 8 cup.
• Mushroom 2 table spoon.
• Butter 2 table spoon.
• Sweet corn 1/2 cup.
•  Green onion 2 .
• Potato 1 .
• Carrot 1.
• Fresh coriander 1 table spoon.
• Boiled macaroni  1/2 cup.
• Oil 2 table spoon.
• Corn flour 4 table spoon.
• Water 1 cup.
• Salt 1 tea spoon.
• White pepper 1/2 tea spoon.
• Black pepper 1 tea spoon.
• Sugar 1 tea spoon.
• Cream 1/2 cup.
• Crushed almonds 1/2 cup.

How to cook:-

1. Cut the potato,mushrooms,chicken,onion and carrot in the small cubes.
2. Heat the oil and butter and fry the onion,chicken,potato and carrot for 5 minutes.
3. Add the broth of the chicken, salt,white and black pepper,and sugar and cook for 10 minutes.
4. Add sweet corn and boiled macaroni and cook for 3 minutes.
5. Mix corn flour in milk and water and add in broth,stir until it thick.
6. Place it in serving bowl and add cream.
7. Garnish with coriander leaves and almonds.

Serve and enjoy:-

Boneless Chicken with Achari Green Chili

Ingredients :-

• Boneless chicken 1/2 kg. 
• Green chili 1/4 kg.
• Sour powder 4 table spoon.
• Water 1/2 tea spoon.
• Kalonji 1 tea spoon.
• Zeera 1 tea spoon.
• Rai 1 tea spoon.
• Chopped onion 1.
• Methi dana 1/2 tea spoon.
• Mastred powder 1/2 tea spoon.
• Salt 1tea spoon.
• Red pepper powder 1 tea spoon.
• Yogurt 2 table spoon.
•  Oil 1/2 cup.

How to make:-

1. Cut the chicken into cubes.
2. Cook the chicken in some water with 1/2 tea spoon salt until it tender.
3. For make the paste mix sour powder in the yogurt.
4. Heat the oil in a pan and fry zeera for 1 minute ,then add onion and fry for 3 minutes.
5. Add salt,mastred powder,red pepper,mathi dana, and kalonji and fry for 3 minutes.
6. Add 1/4 cup water and cook untill dry.
7. With knife cut in the center of green chilies.
8. Full the chilies with the mixture and cook for 10 minutes on low heat.
9. Add the chicken and stir it.

Serve hot and enjoy:-

Mango Apple Muffins

Fruit has been recognized as a good source of vitamins and minerals, and for their role in preventing vitamin C and vitamin A.These muffins can eat every place and any time when you feel hungry.These muffins will be ready in 1 hour.

Ingredients:-

• Whole wheat pastry flour 1 cup.
• Oat flour 1 cup.
• Whole grain oats 2/4 cup.
• Oat bran 4 table spoon.
•  Wheat germ 4 table spoon.
• Cinnamon 1 tea spoon.
• Wheat bran 4 table spoon.
• Baking soda 2 tea spoon.
• Baking powder 2 tea spoon.
• Grape seed oil 4 table spoon.
• Yogurt 2/4 cup.
• Apple sauce 2/4 cup.
• Eggs 2.
• Raw honey 6 table spoon.
• Apple into cubes 2 cup.
• Frozen mango into cubes 2 cup.
• Carob chips 2 cup.

HOW TO COOK!

1. Mix the apple sauce,yogurt,raw honey,grape seed oil,eggs,vanilla,mango and apple in a bowl.
2. In the other bowl mix the oat flour and the whole wheat pastry flour.
3. Combine the flours with the oats,wheat bran,oat bran,wheat germ,cinnamon,baking powder,baking soda.
4. Mix the wet ingredients together with the dry ingredients and then stir in the carob chips.
5. Grease the muffins cup and fill in the batter.
6. Bake the muffins for 20-25 minutes on 350 degree.
7. Transfer them on wire rack for cool.

Serve with tea or drink:-

Sweet Shredded Chicken Vegetable with Sesame Seed

The nutrients in vegetables are vital for health and maintenance of your body. Eating a diet rich in vegetables may reduce risk for stroke, cancer, heart diseases and type-2 diabetes.This recipe with chicken is so tasty,Try it must.This recipe is for 4 serving and will be ready in 1 hour.

Ingredients:-

• Boneless chicken 1/2 kg,cut in long pieces.
• Egg without yolk 1.
• Corn flour 2 table spoon.
• Salt 1 tea spoon,
• Black pepper powder 1 tea spoon.
• Chopped green chili 1 tea spoon.
• Carrot into long 2 inch pieces 1 cup.
• Potato into 2 inch long pieces 1 cup.
• Capcicum into 2 inch long pieces 1 cup.
• Oil 1/2 cup.
• Sesame seeds 1/2 cup.
• Soy 2 table spoon.
• White oil 1 table spoon.
• Sugar 1 tea spoon.
• Green onion 2 table spoon.
• Chopped tomato 1 cup.
• Chili sauce 1 table spoon.
• Oil for fry 1/2 kg.
• Chopped coriander and mint leaves 1 cup.

 How to cook:-

1. Take a bowl and combine chicken,egg,cornflour,salt,black pepper powder, and leave for 30 minutes.
2. Heat of the the oil in the fry pan and fry the chicken pieces for 5 minutes and set aside.
3. Heat remaining oil and fry sugar,onion,sesame seed for 2 minutes.
4. Add vegetables and fry for 5 minutes.
5. Add chopped green chili and chopped tomato,soy sauce,chili sauce and cook for 5 minutes.
6. Spread chicken pieces on it and cook for 8-10 minutes on low heat.
7. Pour in a serving bowl and garnish with coriander and mint leaves.

Serve hot with nan:-

Chicken Potato Bread Slice

These tasty bread slices are easy to make and like by every one.y in 40 minutes.Kids like them any time.

Ingredients:-

• Bread pieces 14.
• Cooked and shredded chicken 1/2 kg.
• Boiled and mashed potato 1 cup.
• Egg 2.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• Oil for oiling.
• Black pepper1 tea spoon.
• Salt 1 tea spoon.
• Fresh and chopped coriander leaves 1/4 bunch.
• Fresh and chopped mint leaves 2 table spoon.

How to make:-

1. Take a bowl and beat the egg one by one.
2. Add salt,black pepper powder,cinnamon powder,coriander and mint leaves,garlic and ginger paste,chicken,potato and mix well.
3. Paste the chicken mixture on each bread slice.
4. Heat some oil in a fry pan and fry the bread slices for 3-5 minutes or until it brown.

Serve hot with ketchup and enjoy:-

Chicken Corn Vegetable Soup

vegetables are vital for health and maintenance of your body. Eating a diet rich in vegetables may reduce risk for stroke, cancer, heart diseases and type-2 diabetes.This soup is for 10 serving and will be ready in 1 hour.


Ingredients:-

• Chicken 1 kg.
• Corns beans 1 cup.
• Chines salt 3 tea spoon.
• Salt 1 tea spoon.
• Black pepper 2 tea spoon.
• Soy sauce 1 table spoon.
• Vinegar 2 table spoon.
• Green chili 8.
• Corn flour 4 table spoon..
• Potato1 into small cubes.
• Chopped cauliflower 1 cup.
• Egg 4.
• Chopped carrot 1.

How to make"-

1. Take a big pan and cook chicken,chines salt,green chili in it.
2. Add 12-15 glass of water in it.
3. When chicken tander'shred the chicken from the bones.
4. In a pan boil corn well.
5. Cut potato in small pieces and boil them.
6. Stain the chicken soup in a big pan.
7. Add shred chicken 'corn beans'chopped carrot'potato'black pepper and cauliflower in it.
8. Cook it for 10 minutes at low heat.
9. Beat the egg and add in the soup and stir it after 30 seconds.
10. Mix corn flour in water and stir in the soup until thick.

Serve hot and enjoy:-

Tasty and Yummy Fruit Triffle

This triffle is so much tasty and delicious.My all family like this so much.This pretty custard will be ready in 1 hour.fruit are vital for health and maintenance of your body. The potassium in fruit can reduce your risk of heart disease and stroke.

INGREDIENTS FOR PLANE CAKE:

• Egg 3.
• Baking powder 1 tea spoon
• Sugar 3/4 cup
• Refined flour 3/4 cup

HOW TO COOK:

1. Take a bowl and beat the sugar and egg one by one very well till it thick.
2. Add backing powder and refined flour in it and beat again.
3. Put it in oven bowl and cook 40 degree for 15-20 minutes.
4. Then it ready and cool cut it in pieces.

INGREDIENTS FOR JELLY:

Jelly one packet
Water 2 cup

HOW TO MAKE:

1. Boil water mix jelly shake well .
2. Put it in freezer for freeze.

Fruits:-

1. Mango 2 into cubes.
2. Banana 4 into cubes.
3. Apple 2 into cubes.

INGREDIENTS FOR CUSTARD:

• Milk 2 litter
• Custard powder  8 table spoon.
• Sugar 2 cup.

HOW TO COOK:

1. Boil milk add sugar .
2. Mix custard powder another bowl in some normal milk no hot.
3. Add it in boiled milk and shake it till thick.
4. Off the stove.
5. Take a glass dish and spread half of cake pieces then put 1/3 custard .
6. Spread half jelly pieces and half fruits,then half of remaining custard.
7. Spread remaining cake, fruits and jelly ,then custard.
8. Put it in fridge for cool.

Delicious trifle is ready.. Serve cold & enjoy!

Strawberry Banana Chocolate Almond Cake

chocolate has been on the end of a lot of bad press because of its fat content, and its consumption has been associated with acne, obesity, high blood pressure, coronary artery disease and diabetes. The potassium in fruit can reduce your risk of heart disease and stroke.This delicious cake will be ready in 40 minutes.

INGREDIENTS:

• 3 Egg
• Sugar 3/4 cup.
• Refined flour 1 cup.
• Baking powder 1/2 tea spoon.
• Cocoa powder  2 teaspoon.
• Cream for topping 1 cup.
• Sliced banana 1 cup.
• Strawberries into 2 peace.
• Crushed almonds 1/2 cup.

How to cook:-

Take a bowl and beat  eggs  one by one.
Add sugar and beat well.
 Mix the refined flour and baking powder,cocoa powder in another bowl.
Add the mixture of eggs in it.
Grease the oven try and pure the mixture in it.
Bake it in oven for 25-30 Minutes.
Take the cake out and cut it in three pieces.
Spread the strawberry and  banana sliced  on the cake piece.
Put second cake piece over it .
Spread the strawberry and banana  slices on it,
Put the third piece of cake over it.
Cover the cake all side with cream and almonds and place in fridge for cool.

Serve cool:-

Creamy Orange Cake with Jelly

As the tea refreshes the mood and relieves you of stress,the same way light cakes along with tea makes a perfect match and a healthy tea time.Oranges are always refreshing and tasty and the same way orange cake is a perfect match for a lighter tea.This delicious cake will be ready in 1-1/2 hour.

INGREDIENTS:

• Refined Flour 1 cup.
• Sugar 3/4 cup.
• 2 Eggs.
• Baking powder half a teaspoon.
• Butter 3/4 cup.
• Orange Juice or Squash 1/4.
• Crushed almonds 1/4 cup.
• Heavy cream 1 cup.
• Ready jelly some cubes.

The Way To Cook:

1. Beat sugar and butter well together.
2. Add the eggs to the butter and sugar paste and beat it.
3. Mix refined flour,orange juice,almonds and baking powder into the paste.
4. Grease the oil in the baking bowl you want to make cake in.
5. Put this paste into the baking bowl.
6. Oven it for 40-45 minutes at 350 degrees.
7. Transfer on the wire rack and leave for cool for 20 minutes.
8. Remove from the  bowl and place on the serving dish and decorate with cream and jelly.

Your Perfect & Delicious Orange Cake Is Ready!

Tasty Chicken Egg Roll

 These chicken egg rolls are so supper and delicious.It can any time .At the tea parties it give so much taste.These rolls are for 5 serving and will be ready in 40 minutes.


Ingredients;-

• Refined flour 2 cup.
• Egg 4.
• Salt 1/2 tea spoon.
• Water 2 cup.
• Chines salt 1/4 tea spoon.
• Black pepper powder 1/2 tea spoon.
• Oil 1/2 cup.

For filling:-

• Cooked and crushed chicken 1/4 kg.
• Onion into slices 1/2 cup.
• Chopped green chili 1 tea spoon.
• Chopped carrot 1/2 cup.
• Boiled and mash potato 1/2 cup.
• Salt 1/2 tea spoon.
• Black pepper powder 1 tea spoon.
• Cinnamon powder 1/2 tea spoon.

 How to make:-

1. Take a bowl and beat the refined flour,water,salt,chines salt,black pepper powder.
2. Add egg one by one and beat each time.
3. Heat the fry pan and grease it with 1 table spoon of oil.
4. Pour the 2 table spoon of mixture in the fry pan and make pan cake into round shape.
5. Cook the pan cake each side.
6. Make all cake pan same.
7. Take the bowl and combined the chicken,salt,black pepper powder,cinnamon powder,chopped green chili,chopped carrot,onion slice,boiled mash potato.
8. Take a pan cake and place 1 table spoon of chicken mixture on its side and roll it.
9. Close it with toothpick.

Serve with ketchup or mint sauce:-


.

Roasted mushrooms with boiled vegetables

mushrooms contain good-for-your-bladder selenium and, like us, they produce vitamin D  & Nutrition  · Cancer · Diabetes & GI · Flavour without salt · Protein & carbohydrates · Vitamins & minerals · Lower gout risk.This recipe is for 4 serving and will be ready in 40 minutes.

Ingredients:-

• Mushrooms 1/2 kg.
• Onion into slice 1.
• Garlic powder 1 tea spoon.
• Ginger powder 1 tea spoon.
• Sesame oil 1/2 cup.
• Chopped green chili 1 tea spoon.
• Soy sauce 1 table spoon.
• Vinegar 1 table spoon.
• Salt 1 tea spoon.
• Black pepper powder 1 tea spoon.
• Sesame seed 1 tea spoon.
• Fresh and chopped mint and coriander leaves 1 cup.
• Boiled peas 1 cup.
• Boiled carrot in cubes 1/2 cup.
• Potato in to cubes 1 cup.
• Chopped cabbage 1 cup.

How to cook:-

1.  Take a bowl and combine the mushrooms,salt,black pepper powder,soy sauce,vinegar,garlic and ginger powder,1/2 of sesame oil well.
2. Grease the baking try and spread the mushrooms mixture in it.
3. Bake them for 30 minutes on 350 degree.
4. Heat the remaining oil in a fry pan and fry the onion for 3 minutes,then add all vegetables and cook for 3  minutes.
5. Add chopped green chili.
6. Add roasted mushrooms and mix well.
7. Sprinkle over the mint and coriander leaves.

Serve hot and enjoy:-

Chicken Nuggets with Sesame Seed

My all family like these nuggets every time.You can give your children at school lunch time.With sesame these nuggets become crispy and tasty.These nuggets are for 4 serving and will be ready in 30 minutes.


Ingredients:-

• Chicken minced 1/2 kg.
• Soy sauce 1 table spoon.
• Bread 1 slice.
• Salt 1 tea spoon.
• Egg 1.
• Black pepper 1 tea spoon.
• Bread crumbs for coating.
• Sesame seed 1 tea spoon.

How to make:-

1. Mix soy sauce,salt,black pepper,bread 1 slice and marinate the minced.
2. Make the shape of nuggets of all the minced.
3. Beat the eggs and mix in the sesame seed.
4. Dip the nuggets in the egg,then roll in the bread crumbs.
5. Heat the oil and fry them golden each side.

Serve with ketchup :-

Chocolate Lemon Biscuits with Almond

 chocolate has been on the end of a lot of bad press because of its fat content, and its consumption has been associated with acne, obesity, high blood pressure, coronary artery disease and diabetes.these cookies make in 40 minutes and for 24 cookies.

Ingredients:-

• Refined flour 1/2 kg.
• Caster sugar 1 cup.
• Butter 1 cup.
• Lemon oil 1 tea spoon.
• Egg 1.
• Milk 1/2 cup.
• Baking powder  1 tea spoon.
• Chocolate 2 cup.
• Crushed almonds 1/2 cup.

 How to make:-

1. Take a large bowl and beat the butter and sugar well.
2. Add lemon oil and beat again for 30 seconds.
3. Add egg and beat for 20 seconds.
4. Take another bowl and mix flour,almond and baking powder.
5. Mix it in the butter mixture and some milk and make the dough.
6. Roll the dough on surface place about 1/4 inch thick.
7. Cut the dough into 2 inch round shape.
8. Lined the 2 baking try with parchment and place the cut dough in it.
9. Bake it for 15-20 minutes on 350 degree.
10.  Transfer it on wire rack for cool.
11. When cool,melt the chocolate in microwave and half dip the biscuits into chocolate and leave to set in the baking try in a cool place.

Serve with tea or drink:-

Sweet Rice with Almonds and Pistachio

 These sweet rice are so tasty and eat after lunch or dinner as a sweet dish.These rice will be ready in 30 minutes.These are for 5 serving.


Ingredients:-

• Rice 1/2 kg.
• Water 1/2 kg.
• Butter 1/2 cup.
• Milk 1/2 cup.
• Sugar 1/2 cup.
• Cardamom 5.
• Crushed almonds 1/2 cup.
• Crushed pistachio 1/4 cup.

How to cook:-

1. Soak the rice for 30 minutes.
2. Boil the water in a pan.
3. Add the half butter and cardamom.
4. Add rice and stir to combine.
5. Remove from the heat and cover the pan for 5 minutes.
6. Add sugar and remaining butter and stir it.
7. Pour in a bowl and add milk and sprinkle over the almonds and pistachio.

Serve hot and enjoy;-

Sweet Potato Fries

 Sweet potato are  a very good source of vitamin C, manganese, copper, pantothenic acid, and vitamin B6. Additionally, they are a good source of potassium, dietary fiber, niacin, vitamin B1, vitamin B2, and phosphorus.Kids are like these chips so much.it make in 30 minutes.

Ingredients:-

• Sweet potatoes 1 kg.
• Cornstarch 1 cup.
• Olive oil 1/2 cup.
• Salt 1/2 tea spoon.
• Black pepper 1/2 tea spoon.
• Chat masala 1/2 tea spoon.
• Lemon juice of 1.

How to make:-

1. Cut the potatoes into finger chips shape.
2. Wash the potatoes and drain its water.
3. Pour the potatoes in a large bowl and marinate with salt,black pepper powder,cornstarch,half of olive oil well.
4. Grease the baking try and bake the potatoes for 15-20 minutes on 400 degree.
5. If you want more crispy bake them more.
6. Pour the chips in a serving dish and sprinkle over the lemon juice and chat masala.

Serve with ketchup:-

Mini Chocolate Peanut Butter Cake

 So tasty and delicious cake.


Ingredients for cake:-

• Duncan hines dark chocolate fudge cake mix 1 box.
• Jell-o instant chocolate pudding medium package.
• Oil 1 cup.
• Sour cream 1 cup.
• Eggs 4.
• Vanilla extract 2 tea spoon.
• Milk 1/2 cup.
• Salt 1/4 tea spoon.
• Sweet chocolate chips 10.

 For frosting:-

•  Butter 1 cup.
• Peanut butter 1 cup.
• Vanilla extract 1 tea spoon.
• Sugar 3-1/2 cup.

How to make:-

1. Mix all cake ingredients well .
2. Grease the 12x18 jelly roll pan and bake for 25 minutes on 350 degree.
3. Remove from oven and leave for cool.
4. Cut your  cake into 3 pieces  with round cookies cutter.
5. For make the frosting cream the butter and add vanilla extract,peanut butter and beat well.
6. Add sugar one by one 1 cup and eat each time.
7. Cover with frosting all layer of the cake .

Serve cool and enjoy:-

Curry with Mutton Kofta

 It is  so famous in Pakistan and like by every body.In my home it eat with rice.This dish is for 8 serving and will be ready in 1 hour.


Ingredients:-

• Mutton minced 1/2 kg.
• Gram flour1/2 cup.
• Chopped ginger 1 table spoon.
• Chopped coriander leaves 2 table spoon.
• Egg 1.
• Red pepper powder 1 tea spoon.
• Salt 1/2 tea spoon.
• Garam masala 1 tea spoon.
• Chopped green chili 1 tea spoon.

For Curry:-

• Onion 1.
• Chopped tomato 1 cup.
• Garlic paste 1 tea spoon.
• Ginger paste 1 tea spoon.
• Salt 1/2 tea spoon.
• Red pepper powder 1 tea spoon.
• Mustard powder 1/4 tea spoon.
• Cumin powder 1/2 tea spoon.
• Cinnamon powder 1/2 tea spoon.
• Cardamom 5.
• Oil 1 cup.
•  Fresh and chopped soriander leaves.
• Garam masala 1 tea spoon.
• Butter 1/2 cup.
• Yogurt 1/2 cup.

How to cook:-

1.  Mix egg,chopped ginger,chopped green chili,garam flour,1/2 tea spoon salt,1 tea spoon red pepper powder,1 tea spoon garam masala,chopped coriander leaves in the minced well.
2. Make kofta all of the mixture.
3. Heat 1 cup of water in the pan and cook kofta in it for 5-8 minutes.
4. Leave from the heat and drain its water and set aside.
5. Heat the oil in a pan and fry onion for 3 minutes or until brown,then remove the onion from the oil and set aside.
6. Add garlic and ginger paste in the oil and fry for 3 minutes.
7. Add tomato paste,1/2 tea spoon salt,1 tea spoon red pepper powder,mustard powder,cinnamon and cumin powder,cardamoms,and butter and fry for 5 minutes.
8. Add beaten yogurt and cook for 5 minutes or until it leaves oil.
9. Grand the fry onion and add in it.
10. Add in the kofta and  cook for 3 minutes.
11. Add 2 glass of water and cook for 25-30 minutes or until it tender.
12. Add coriander leaves and garam masala and pour in a serving bowl.

Serve with nan or  rice and enjoy:-

Creamy Chicken with Vegetables

I like this dish so much.I make this dish on my parties and every body like this.This dish is for 8 serving and will be ready in 1 hour.


Ingredients:-

• Boneless chicken 1 kg.
• Butter 1 cup.
• Mushrooms 1/4 kg.
• Onion slice 1 cup.
• Sweet red pepper in cubes 1 cup.
• Green pepper in cubes 1 cup.
• Broccoli in cubes 1 cup.
• Sour cream 1 cup.
• Peas 1 cup.
• Carrot into cubes 1/2 cup.
• Potato into cubes 1 cup.
• Chopped green chili 1 table spon.
• Tomato into cubes 1 cup.
• Vinegar 1/2 cup.
• Salt 1-1/2 tea spoon.
• Black pepper powder 1 tea spoon.
• Red pepper powder 1 tea spoon.
• Mustard powder 1/4 tea spoon.
•  Coriander powder 1 table spoon.
• Garam masala 1 tea spoon.
• Oil 1 cup.
• Fresh coriander leaves 1/2 bunch.

How to cook:-

1. Cut the chicken into cubes.
2. Marinate the chicken with 1/2 tea spoon of  salt and 1/2 cup of vinegar and leave for 30 minutes.
3. Heat the 1/2 cup oil in a skillet and fry the chicken for 6-8 minutes each side and set aside.
4. Heat the 1/2 cup oil in other skillet and fry the onion for 3 minutes,then add garlic and ginger paste and fry for 2 minutes.
5. Add peas and carrot and some water and cook for 5 minutes.
6. Add potato,broccoli ,tomato,green and red pepper and cook for 3 minutes.
7. Add the chicken cubes,salt,red pepper powder,black pepper powder,mustard powder and cook until all things tender.
8. If need add some water.
9. Add mushrooms and cook for 5-7 minutes .
10. Add sour cream ,butter,coriander powder,garam masala  and cook for 3 minutes on low heat.
11. Pour in serving bowl and garnish with fresh coriander leaves.

Serve hot with nan;-


.  

Chicken Dum Briyani

 I like this biryani so much.i also cook this dish on my parties.This dish is so tasty and will be ready in 3 hours.
This is for 8 serving.


Ingredients:-

• Chicken 1 kg.
• Chopped onion 2 cup.
•  Rice 1 kg.
• Oil 1 cup.
• Yogurt 1 cup.
• Garlic paste 1 table spoon.
• Chopped green chili 2 table spoon.
• Ginger paste 1 table spoon.
• Salt 3 tea spoon.
• Red chili powder 1 table spoon.
• Turmeric powder 1/2 tea spoon.
• Coriander powder 1 table spoon.
• Luke warm milk 1/2 cup.
• Saffron 1 tea spoon.
• Fresh and chopped coriander leaves 1/2 bunch.
• Chopped mint leaves 1/4 bunch.
• Green chili 6.
• Lemon juice 2 table spoon.
• Small cardamom 8.
• Big cardamom 8.
• Cinnamon sticks small 6.
• Zeera 1 table spoon.
• Cloves 5.

How to cook:-

1. Take a bowl and marinate the chicken with yogurt,garlic and ginger paste,red chili powder,turmeric powder,coriander powder,coriander and mint leaves,1 tea spoon of salt.small and big half cardamoms,cinnamon sticks 3,zeera and lemon juice well and leave for 2 hours.
2.  Soak the rice.
3. Mix the saffron in luke warm water and set aside.
4. Cooked the marinate chicken until tender.
5. Heat the oil in a big pan and fry the onion for 5 minutes ad keep aside.
6. Boiled the rice with 3 tea spoon of salt,cinnamon sticks,bay leaves,and  cardamoms.
7. When rice boiled ,drain its water and set aside.
8. Heat 1/2 cup oil in a big pan  and spread the 1 third of boiled rice,then 1/2 of the cooked chicken,then sprinkle over the 1 table spoon of saffron and 1/3 of the fry onion.
9. Layer the remaining 1/2 of boiled rice,then remaining cooked chicken,then sprinkle the 1 table spoon of saffron and remaining fried onion.
10. Layer the remaining rice and sprinkle over the 1 table spoon saffron.
11. Cover the lid place with a heavy weight and seal the edges with wheat dough.
12. Cook on high heat for 3 minutes then put the pan on tawa and cook for 1 minute on high heat.then reduce the heat and cook the rice for  20-25 minutes on dum.
13. After 20 minutes remove the lid and stir the rice.

Serve hot with mint sauce:-

Strawberry Apple Yogurt Honey Muffins

 These muffins are so tasty and delicious.i like it very much.I try they never finish in my chicken.Apples are extremely rich in important antioxidants, flavanoids, and dietary fiber. The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease.These muffins will be ready in 1 hour.

 Ingredients:-

•  Refined flour 2 cup.
• Sugar 1/2 cup.
• Salt 1/8 tea spoon.
• Baking powder 1 table spoon.
• Vanilla yogurt 1 cup.
• Vanilla extract 1 table spoon.
• Peanut oil 1/2 cup.
•  Almond milk 1 cup.
• Honey 1/2 cup.
• Apple 2.
• Strawberries 14.

 How to make:-

1.  Whisk the refined flour,salt,baking powder in a bowl and set aside.
2. Warm the almond milk and pour in a bowl.
3. Add in the vanilla extract,vanilla yogurt.
4. Slowly pour in the peanut oil and stir constantly until well incorporated.
5. Ass flour mixture and mix well.
6. Add the sugar and honey and mix again and leave for 10 minutes.
7. Cut the apples into small chunks.
8. Cut the strawberries into half.
9. Lined the 20-24 muffins cup with oil spray and place the 2 apple chunks in the bottom of the cups.
10. Fill the cups with batter and place a strawberry at the half of the top and press it down.
11. Bake the muffins for 20 minutes on 400 degree.
12. Transfer them on the wire rack for cool for  15 minutes.

Serve and enjoy:-
 

Mutton Haleem with Nan

 This dish is so famous in Pakistan and eat with rice or nan.This is for 10-12 serving and will be ready in 3 hours.


Ingredients:-

• Mutton 1 kg.
• Wheat porridge 1 cup.
• Dal chana 2 cup.
•  Dal masoor 1 cup.
• Dal urad 1 cup.
• Garlic paste 1 table spoon.
• Ginger paste 1 table spoon.
• Chopped green chili 2 table spoon.
• Red chili powder 2 tea spoon.
• Turmeric powder 1/2 tea spoon.
• Coriander powder 1 table spoon.
• Salt 2 tea spoon.
• Garam masala 1 tea spoon.
• Yogurt 1 cup.
• Chopped onion 2.
• Cinnamon sticks 4.
• Small cardamoms 6.
• Big cardamoms 3.
• Cloves 3.
• Black pepper powder 1 tea spoon.
• Oil 1 cup.
• Fresh and chopped coriander leaves 1/2 bunch.
• Fresh and chopped mint leaves 1/2 cup.
• Tomatoes slices 2 cup.
• Chopped ginger and green chili for garnish.
• Lemon 4.

How to cook:-

1. Soak the wheat and dals for 5-6 hours.
2. Heat the oil in a pressure cooker and fry the onion for 3 minutes.
3. Add garlic and ginger paste and cook for 1 minute.
4. Add cardamoms,cinnamon,cloves and cook for 2 minutes.
5. Add the mutton and salt and cook for 5 minutes.
6. Add tomatoes,red chili powder,black pepper powder,turmeric powder,coriander powder and cook for 5 minutes,then add 2 glass of water and cook the mutton in pressure cooker for 10-13 minutes.
7. Remove from the heat and leave for cool.
8. Separate the mutton from the bones.
9. Transfer the mutton again in the pressure cooker and add the 2 glass of water and cook for 15 minutes.
10. In another pan cook the wheat and dals in 4 glass of water for 1 hour.
11. Keep stirring after every 1 minute.
12. When it tender,mash it with wooden blender well.
13. Add in the meat mixture and beat well.
14. Add garam masala,coriander and mint leaves and chopped green chili.
15. When it thick remove from the heat.
16. Pour in a bowl and garnish with chopped green chili and ginger.

Serve hot with lemon, nan or boiled rice:-

Crispy Chicken Spring Roll with Boiled Eggs

 These rolls are supper and tasty.I make these rolls at a tea party and for my children at school lunch.These rolls will be ready in 1 hour.

Ingredients:-

• Cooked and shredded chicken 2 cup.
• Shredded carrot 1 cup.
• Shredded cabbage 1 cup,
• Boiled peas 1 cup.
• Boiled eggs 2.
•  Black pepper powder 1 tea spoon.
• White pepper powder 1/4 tea spoon.
• Salt 1 tea spoon.
• Soy sauce 1 table spoon.
• Cornflour 1/2 cup.
• Peanut oil 1/2 cup.
• Oil for fry.
• Sesame oil 1/2 cup.
• Spring roll wrappers 15-20.
• Fresh and chopped coriander and mint leaves 1 cup.

 How to make:-

1. Heat the peanut oil in a pan and fry the carrot for 2 minutes.
2. Add cabbage,chicken,and stir for 2 minutes.
3. Add black and white peppers,soy  sauce,and sesame oil.
4. Add the boiled potatoes,eggs and peas.
5. Mix cornflour in 1/2 cup of water and add in the mixture and stir until it thick and dry.
6. Remove from the heat.
7. Mix in fresh coriander and mint leaves and leave for cool.
8. Mix 2 table spoon corn flour in little water to make the thin paste.
9. Lay out the spring roll wrapper and put 1 table spoon of filling in side and roll it.
10. Close the wrappers with cornflour filling.
11. Heat the oil in a fry pan and fry the rolls until golden and crispy.
12. Pour in a serving dish and serve hot with any sauce.

 

Multani Sohan Halwa

It is so sweet and delicious and make easy.

It is for 8 serving and will be ready in 1 hour.

 

  Ingredients:-

• Milk 2 litter.
• Sugar 2 cup..
• Wheat grains 1/2 cup.
• White flour 1-1/2 cup.
• Small cardamoms 6.
• Butter 1/2 cup.
• Crushed almonds 1/2 cup.
• Crushed pistachio 1/2 cup.

How to make:-

1.  Soak the wheat grains overnight.
2. Drain the grains water and dry it,then  grind the grains.
3. Mix the wheat grains and white flour in a bowl.
4. Boiled the milk and stir in the wheat grain mixture and cook for a little time.
5. Add in the  1 tea spoon of lemon salt and curdle the milk.
6. Now the water and milk will separated.
7. Do not mix much.
8. When its color changed,add in the small cardamoms powder and sugar.
9. Let cook stirring spoon.
10. Add butter and cook until it leaves oil and its color become brown.
11. Take a deep try and pure it in it and leave it for cool.
12. When it cool cut it into pieces and garnish with almonds and pistachio.

Serve and enjoy:-

 

Andoon Ka Halwa

 Eggs are a very good source of inexpensive, high quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat and cholesterol than the yolk.this recipe is for 4 serving and will be ready in 20 minutes.

Ingredients:-

• Eggs10.
• Sugar 3 cup.
• Milk 1 litter.
• Butter 1 cup,
• Small cardamoms 4-6.
• Crushed almonds 1/2 cup.
• Crushed pistachiou 1/4 cup.

How to make:-

1.  Beat the eggs well.
2. Add in the sugar and beat again.
3. Boiled the milk in a pan and add in the small cardamoms,and egg mixture.
4. Stir it after every 2 minutes.
5. When it leave water stir it and cook until it thick.
6. Add crushed almonds and pistachiou.

Serve hot or cool:-

Sindi Briyani

Sindhi biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan.It is so delicious and tasty,It is for 10 serving and will be ready in 90 minutes.

Ingredients:-

• Mutton 1 kg.
• Rice 1 kg.
• Oil 2 cup.
• Chopped onion2.
• Potato 1/2 kg.
• Chopped tomatoes 1/2 kg.
• Chopped green chili 2 table spoon.
• Ginger paste 1 table spoon.
• Garlic paste 1 tea spoon.
•  Salt 4 ea spoon.
• Black pepper powder 1 tea spoon.
• Red chili powder 3 able spoon.
• Curry leaves 5.
• Cinnamon sticks 4.
• Small cardamoms 5.
• Big cardamoms 3.
• Cumin seeds 1 table spoon.
• Yogurt 1 cup.
• Food color 1/4 tea spoon.
• Fresh and chopped coriander leaves 1/2 bunch.
• Fresh and chopped mint leaves 1/2 bunch.

 How to cook:-

1. Soak the rice.
2.  Cut the potatoes into chunks.
3. Heat the oil in a bib pan and fry the onion until golden brown.
4. Add the garlic and ginger paste and fry for 1 minute.
5. Add tomato,2 tea spoon salt,red chili powder,cloves,cardamoms,cumin seed,black pepper powder and cook until it dry.
6. Add the meat and cook for 5-10 minutes.
7. Add beaten yogurt and cook until it leaves oil.
8. Add some water and cook until meat tender.
9. On other side cook the potato half boiled.
10. Add the half boiled potato,coriander and mint leaves,green chili in the meat and cook for 3-5 minutes.
11. Remove from the heat.
12. Boil the rice with 2 tea spoon salt until half done.
13. Drain the water of rice.
14. Layer the one third rice in a pan.
15. Layer  the cooked 1/2 meat,then layer the half of remaining rice.
16. Now again layer the remaining meat,then all remaining rice.
17. Mix the food color 1n 1/4 cup of water.
18. On the top sprinkle the food color.
19. Cover the pan and cook on low heat until  rice cook about 10 minutes.
20. Stir the rice and serve hot with yogurt.

1. Boil the rice with salt, bay leaves, cinnamon sticks and black cardamom and drain the water off when the rice is half done.
2. Layer the curry with the rice in a pot in one on one layers. Sprinkle the food color, fried onions, and chopped mint leaves on top of the last layer.

Healthy cheese Salad with boiled egg

This vegetable salad is so healthy and eat as a lunch and dinner.
if you want to loos weight eat it for 15-20 days regularly,then you see you can loos the weight.


Ingredients:-

• Spring onion 3.
• Broccoli 1 cup.
• Salad leaves 1 cup.
• Boiled peas 1 cup.
• Boiled potato into chunks 1 cup.
• Cucumber in chunks 1 cup.
• Boiled carrot into chunks 1/2 cup.
• Tomato chunks 1/2 cup.
• Crushed garlic 1 tea spoon.
• Any sauce 1 table spoon.
• Brown sugar 1 tea spoon.
• Salt 1/2 tea spoon.
• Black pepper powder 1/2 tea spoon.
•  Olive 1 table spoon.
• Crushed cheese 1/2 cup.
• Boiled egg 1.

How to make:-

1. Mix all the ingredients in a large bowl and stir well.
2. Garnish with boiled egg slices.

 Serve and enjoy:-

Potatoes with Mushrooms

Mushrooms contain good-for-your-bladder selenium and, like us, they produce vitamin D when exposed to sunlight.Potatoes and sweet potatoes are versatile and very healthy. Fight cancer, control your diabetes and get stronger bones by eating these nutritious spuds.This recipe is for 4 serving and will be ready in 40 minutes.

 Ingredients:-

• Potatoes 1/2 kg.
• White mushrooms 1/2 kg.
• Chopped onion 1.
• Garlic paste 1 tea spoon.
• Fresh thyme 1.
• Olive oil 2 table spoon.
• Rosemary 1.
• Salt 1/2 tea spoon.
• Black pepper powder 1/2 tea spoon.
• Soy sauce 1 table spoon.
• Vinegar 1 table spoon.

 How to cook;-

1. Cut the potatoes into chunks.
2. Halved the mushrooms.
3. Toss potatoes and olive oil in a roasting pan and bake uncover for 20 minutes on 400 degree.
4. Add chopped onion,garlic,soy sauce,vinegar,rosemary,thyme,mushrooms and stir.
5. Bake again for 20 minutes or until golden brown.

 Serve hot and enjoy:-

Red Chicken Karahi

 This is a famous dish in Pakistan and easy to cook.With rogni nan it give so much taste.it will be ready in 40 minutes and it is for 4 serving.you can dress it with almonds and sesame seed.


Ingredients:-

• Chicken 1 kg.
• Ginger paste 1 table spoon.
• Garlic paste 1 tea spoon.
• Tomato diced 3 cup.
• Chopped green chili 1 table spoon.
• Chopped ginger 1 table spoon.
• Red chili powder 1 tea spoon.
• Black pepper powder 1/2 tea spoon.
• Salt 1 tea spoon.
• Garam masala 1 tea spoon.
• Zeera 1/2 tea spoon.
• Cumin 2 small piece,
• Cardamom 2.
•  Lemon in sliced 1.
• Fresh and chopped coriander leaves 1/2 bunch.
• Yogurt 1/2 cup.
• Butter 1 cup.

 How to cook:-

1. Cook the chicken with salt,garlic paste,ginger paste for 8-10 minutes or until its water dry.
2. Add tomato diced,red pepper powder and cook for 10 minutes or until it dry.
3. Add zeera ,cumin,butter and cook until it tender and leave oil.
4. Beat the yogurt and stir in the chicken and cook for 10 minutes.
5. Add garam masala,black pepper powder.coriander leaves and stir it.
6. Remove from the heat and pour  in a serving bowl and garnish with ginger and chopped green chili.

 Serve with nan and mint yogurt:-

Dal Masoor Kofta with Almonds

  Masoor dal contains high levels of proteins, including the essential amino acids isoleucine and lysine It works amazing Health, Skin, Hair and Weight Loss.this recipe is for 4 serving and will be ready in 30 minutes.

Ingredients for Kofta:-

• Dal masoor 1 cup.
• Grated ginger 1 table spoon.
• Chopped green chili 1 tea spoon.
• Salt 1/2 tea spoon.
• Red chili powder 1 tea spoon.
• Besan flour 1/2 cup.
• Oil for deep fry.

For gravy:-

• Chopped onion 2.
• Garlic paste1 tea spoon.
• Ginger paste 1 table spoon.
• Tomato paste 1 cup.
• Chopped green chili 1 table spoon.
• Yogurt 1/2 cup.
• Red chili powder 1 tea spoon.
• Turmeric powder 1/2 tea spoon.
• Garam masala 1 tea spoon.
• Salt 1 tea spoon.
• Coriander powder 1 tea spoon.
• Fresh coriander leaves 1 cup.
• Oil 1 cup.
• Fried almonds 1/2 cup.
• Lemon chunks of 1 lemon.

How to cook:-

1. Soak the Dal for 4-5 hours.
2. Then rains and drain its water.
3. Blend the Dal in blender with little water.
4. Heat the fry pan and stir in Dal for 2 minutes or until it dry.
5. Remove from the heat and leave it for cool.
6.  Add salt.green chili,grated ginger,red chili powder,besan flour in the Dal and mix well.
7. Transfer the Dal paste in a bowl and kneed with hands well.
8. Make 2 inches balls of this mixture.
9. Heat the oil in a deep pan.
10. Fry the balls in very warm oil,do not touch the balls with spatula.
11. Fry the balls each side on medium heat until golden brown.
12. Fry all the balls same and pour in a dish and set aside.
13. For make the gravy heat the 1/2 cup oil in a pan and fry the onion for 5 minutes,then remove from the oil and pour in a plate.
14. Add garlic and ginger paste in the oil and fry for 3 minutes,then add tomato paste and cook for 5 minutes.
15. Add red chili powder,salt,turmeric powder,coriander powder and cook for 3 minites.
16. Add 1/2 cup of water.
17. Add beaten yogurt and cook for 5 8  minutes.
18. Add 3 cup of water .
19. Blend the fried onion and add in the gravy.
20. Cook for 10 minutes until it dry and leaves oil.
21. Add 2 cup of water and cook for 5 minutes on medium to low heat.
22. Add the dal masoor kofta in the gravy and simmer for 10 minutes.
23. Pour in the serving bowl and sprinkle over the garam masala and garnish with coriander leaves fried almonds and lemon chunks.

Serve with nan:-



..








.

Mutton Keema with Green Beans

Green beans are a good source of copper, vitamin B1, chromium, magnesium, calcium, potassium, phosphorus, choline, vitamin A (in the form of carotenoids), niacin, protein, omega-3 fatty acids, iron, vitamin B6, and vitamin E.Mutton minced is perfect for this dish.This dish is so easy to cook and famous in all over the world.it will take time to get ready 1 hour.it is for 8-10 serving.

Ingredients:-

• Mutton minced 1 kg.
• Green beans 1/2 kg.
• Chopped onion 2.
• Garlic paste 1 tea spoon.
• Ginger paste 1 table spoon.
• Chopped green chili 1 table spoon.
• Chopped tomato 2.
• Salt 1 tea spoon.
• Red pepper powder 1-1/2 tea spoon.
• Turmeric powder 1/2 tea spoon.
• Garam masala 1 table spoon.
• Fresh coriander leaves 1 cup.
• Oil 2 cup.

How to cook:-

1. Heat the oil in a skillet and fry onion for 5 minutes or until golden.
2. Add garlic and ginger paste and cook for 3 minutes.
3. Add tomato paste and cook for 2 minutes.
4. Add red pepper powder,salt,turmeric powder,chopped green chili,and stir for 1 minutes,then add 1/2 cup of water.
5. Add minced and fry for 5 minutes.
6. Add beans and cook for 5-10 minutes or until it leaves oil.
7. Add 1 glass of water and cook for 30 minutes on medium to low heat or until minced tender.
8. Cook it on high heat until it dry and leave oil.
9. Sprinkle over the garam masala.
10. Remove from the heat and garnish with coriander leaves.

Serve hot with nan or pratha;-

Spicy Cheese Balls with Nuts and Almonds

its good to eat at tea time.almonds, may reduce the risk of heart disease. Many of the nutrients in almonds help contribute to increased heart health. For one, almonds are rich in magnesium, which is critical in preventing heart attacks and hypertension.Nuts are a healthy, filling snack that can help you lose weight, lower your cholesterol, ... Here's how your health benefits each time you nosh on a handful of nuts.

 Ingredients:-

• Chopped nuts and almonds 2 table spoon.
• Shredded cheese 1-1/2 cup.
• Cream cheese 1 cup.
• Grated onion 3 table spoon.
• Garlic powder 1 tea spoon.
• Tabasco 1/2 tea spoon.

 How to make:-

1. Beat the cheese,cream cheese,onion,garlic powder,tabasco in processor until it form a ball.
2. Wrap in plastic  wrap and place in refrigerator.
3. When firm,roll  in nuts.

Butter Chicken with Pineapple and Almonds

 This dish is so famous in Pakistan and i must make it on my get together parties.with pineapple it give so taste.it is so easy to cook .it will be ready in 1 hour and it is for 6 serving.

Ingredients:-

• Chicken 1 kg.
• Pineapple slices 2 cup without juice.
• Onion into diced 2 cup.
• Garlic paste 1 table spoon.
• Ginger paste 2 table spoon.
• Tomato into diced 1 cup.
• Butter 1 cup.
• Oil 1/2 cup.
• Cumin powder 1 tea spoon.
• Cinnamon powder 1/2 tea spoon.
• Garam masala 1 tea spoon.
• Turmeric powder 1/2 tea spoon.
• Red chili powder 1-1/2 tea spoon.
• Salt 1 tea spoon.
• Yogurt 2 cup.
• Heavy cream 2 cup.
• Fresh coriander leaves 1/2 bunch.
• Peeled and fried almonds 1 cup.
• Lemon in to slices 2.

How to cook:-

1. Marinate the chicken in yogurt,salt,garam masala,red pepper powder,turmeric powder,cumin powder,cinnamon powder and put in the freezer for 12 hours.
2. Heat the oil in a skillet and melt in the butter.
3. Add the onion and fry for 5 minutes.
4. Add ginger and garlic paste and cook for 2 minutes.
5. Add the tomatoes and cook for 10 minutes on medium to low heat.
6. Add the chicken and cook for 5 minutes.
7. Add the chicken broth and cook for 30 minutes .
8. Stir in the heavy cream and cook for 10 minutes.
9. Add the pineapple slices, fried almonds,lemon sliced and fresh coriander leaves and cook for 3 minutes.
10. Pour in the serving dish and serve with nan.

Serve hot and enjoy:-

Sweet Potato Pineapple Cream Cake with Strawberries

 So delicious and tasty cream cake is ready to eat.it is easy to make.i love cream cake.it will be ready in 2 hour.

 Ingredients:-

• Cooked and mashed sweet potato 3 cup.
• Refined flour 3 cup.
• Sugar 1-1/4 cup.
• Salt 1/4 tea spoon.
• Baking powder 1 table spoon.
• Baking soda 1 table spoon.
• Ground nutmeg 1 table spoon.
• Margarine 2 cup.
•  Eggs 4.
• Crushed pineapple without juice 1 cup.
• Raisins 1 cup.
• Vanilla extract 2 tea spoon.
• Brown sugar 1 cup.
• Chopped almonds and walnuts 1/2 cup for garnish.
• Strawberries 1 cup for garnish.

For icing:-

• Butter 1/2 cup.
•  Cream cheese 2 cup.
• Vanilla extract 1 tea spoon.
• Sugar 3 cup.

How to make:-

1. Take a large bowl and mix the refined flour,salt,sugar,baking soda,baking powder,nutmeg and set aside.
2. Beat the margarine,brown sugar until combined well.
3. Add the mix ingredients and beat well.
4. Add eggs one by one and beat each time.
5. Add vanilla extract,pineapple,raisins,sweet potatoes, 1/2 cup almonds and walnuts and blend again.
6. Grease the 3 9 inch pans and pour the batter equal and surface with a metal spatula.
7. Bake for 60-70 minutes on 350 degree.
8. Leave it for cool for 10 minutes,then transfer it on the wire rack for cool for 20 minutes.
9. To make the icing beat cheese and butter.
10. Add vanilla and sugar and beat on low speed until smooth.
11. Place the one cake on the platter and top with icing,then place the second cake and layer the icing,then place the third cake and top with icing.
12. Icing the rounded sides.
13. Garnish the cake with strawberries and chopped almonds and walnuts and place in the freezer for 1 hour.

 Serve cold with drink:-

Dhaka Chicken with Sesame Seeds

 I love dhaka chicken,when i hungry i like to eat this dish,my kids also like this.It is so easy to cook and will be ready only in 5 minutes if you prepare it already.You can freeze it and any time you can fry it.it is very funny at tea time and for school lunch.these are for 5-6 serving.


Ingredients;-

• Boneless chicken 1 kg.
• Lemon juice 2 table spoon.
• Vinegar 2 table spoon.
• Garlic powder 1 tea spoon.
• Ginger powder 1 tea spoon.
• Salt 1 tea spoon.
• Bason 1/2 cup.
• Cornflour 2 table spoon.
• Sesame seed 1 table spoon.
• Zeera 1 tea spoon.
• Cumin powder 1/2 tea spoon.
• Black pepper powder 1 tea spoon.
• White pepper powder 1 tea spoon.
• Chat masala 1/4 tea spoon.
•  Yellow food color 1/8 tea spoon.
• Oil for deep fry.

How to make:-

1.  Cut the chicken into cubes.
2. Marinate the chicken with vinegar,lemon juice and salt and leave for 1 hour.
3. Take a bowl and mix bason,cornflour,black and white pepper powder,yellow food color,zeera,cumin powder,sesame seed,garlic and ginger powder in 1 cup of water.
4. Drain the chicken and add in the mixture and mix well.
5. Heat the oil in a fry pan and fry the chicken cubes until golden brown and crispy.
6. Pour in the dish and sprinkle over the chat masala.

Serve hot with ketchup or any sauce which you like:-

Tandoori Chicken Drum Sticks with Sesame Seed

These drum sticks are so tasty and delicious.these are make in 1 hour.

 Ingredients;-

• Chicken drum sticks 12.
• Ground onion 1.
• Chopped green chili 1 table spoon.
• Garlic powder 1 tea spoon.
• Ginger powder 1 tea spoon.
• Cumin powder 1 tea spoon.
• Coriander powder 1 table spoon.
• Sweet paprika 1 tea spoon.
• Garam masala 1 tea spoon.
• Black pepper powder 1 tea spoon.
• White pepper powder 1 tea spoon.
• Vinegar 1/2 cup.
• Oil 1/2 cup.
• Lemon juice 1 table spoon.
• Eggs 2.
• Refined flour 2 table spoon.
• Sesame seed 1 table spoon.

How to cook:-

1. Marinate the chicken with vinegar and set aside.
2. Beat the yogurt and mix in the salt black and white pepper,coriander powder,garam masala,cumin powder,eggs,onion,garlic and ginger powder,sweet paprika,cumin powder,refined flour.
3. Coat the chicken in the mixture well.
4. Arrange the chicken on the oven racks and roast for 25 minutes on 250 degree each side until golden brown.
5. Pour in the dish and sprinkle over the sesame seed.
6. For make more crisp fry it in deep oil for 2 minutes.

Serve with salad and ketchup:-

 

mutton cheese kebab

 so tasty and delicious kebab,these kebab are for 6 serving and will be ready in 40 minutes.

 Ingredients:-

• Mutton minced 1 kg.
• Cottage cheese 1/4 kg.
• Cornflour 1/2 cup.
• Egg 4.
• Lemon juice 2 table spoon.
• Red chili powder 1-1/2 tea spoon.
• Garam masala 1 table spoon.
• Salt 1 tea spoon.
• Cumin powder 1 tea spoon.
• White pepper powder 1/2 tea spoon.
• Paprika powder 1 table spoon.
• Chopped onion 2.(press it and drain its whole water.)
• Tomato 1.
•  Oil 1 cup.
• Chopped ginger 1 table spoon.
• Chopped garlic 1 tea spoon.
• Chopped green chili 1 table spoon.
• Coriander powder 1 table spoon.
• Fresh and chopped coriander and mint leaves 1 cup.
• Butter 2 table spoon.

How to make:-

1. Grand the minced,Add eggs one by one,salt,red pepper,cumin powder,white pepper,garam masala,salt and 1/2 cup oil and leave for 15 minutes.
2. Grand the ginger,garlic,onion, tomato, cheese, coriander and mint leaves,paprika powder,cornflour with lemon juice.
3. Mix this mixture in the minced well.
4. Make the balls of the minced.
5. Skewer the balls,wet your hands and spread the balls by pressing each along the lenght of the skewers to make it long kebabs and place them on the grill.
6. Grille them for 15-20 minutes on 180 degree.
7. Grease with butter in the half time.

Serve with any sauce:-

Mutton Tikka Masala

 These tikkas are so delicious and easy to make.it will be ready in 5 hours.

Ingredients:-

• Boneless mutton 1 kg.
• Yogurt 1 cup.
• Black pepper powder 1 tea spoon.
• Coriander powder 2 table spoon.
• Red pepper powder 1 tea spoon.
• Salt 1 tea spoon.
• Cumin powder 1/2  tea spoon.
• Garam masala 1 table spoon.
• Chopped green chili 1 table spoon.
• Vinegar 1/2 cup.
• Oil 1/2 cup.

How to cook:-

1. Cut the meat into 2 inches cubes.
2. Marinate the meat with the vinegar and leave for 30 minutes.
3. Mix the red pepper,black pepper,salt,coriander powder,cumin powder,garam masala,green chili in the yogurt.
4. Marinate the mutton with this mixture and put in a shopping bag and place in the freezer for 3-5 hours.
5. Thread the mutton in the screws and cook for 30 minutes in the oven on 175 degree.
6. After 15 minutes sprinkle the oil with brush on the mutton.

Pour in the dish and serve with any sauce:-

Beef Burger in 20 minutes

  These burger are ready only 20 minutes.

 

Ingredients:-

• Beef chuck 1 kg.
• Cheddar cheese 6 slice.
• Burger bun 4.
• Salt 1 tea spoon.
• Black pepper powder 1 tea spoon.
• Red pepper powder 1 tea spoon.
• Tomato slices for topping.

How to make;-

1.  Pour the beef  in a bowl and sprinkle over the salt,black and red pepper powder.
2. Divide the meat into 4 parts and make their balls.
3. Now press it in the shape of patties.
4. Grill the patties for 5-10 minutes each side.
5. Toast the burger bun lightly and place over the 4 buns cheese,then beef pattie and top with tomato slice and cucumber slice and lettuce.
6. Cover with other pieces of burger bun.

Serve with ketchup and enjoy:-

Kashmeeri Tea with Almonds and Pistachious

It is very best for health.with almonds and pistachious it look pretty and tasty.i will be ready in 25 minutes and is for 6 serving.

Ingredients:-

• Water 6 cup.
• Baking soda 1/4 tea spoon.
• Milk 1 litter.
• Kashmeeri tea leaves 1-1/2 table spoon.he milk
•  Sugar 6 tea spoon.
• Crushed almonds 1/2 cup.
• Crushed pistachious 1/2 cup.
• Small cardamoms 4.

How to make:-

1. Pour water tea and small cardamoms in a pan and cook until 2 cup water  remain.
2. Stir in baking soda and remove from the heat.
3. Boiled the milk.
4. Add in sugar and cook on medium to low heat until 4 cup remain.
5. Stain the kehwa and add in the milk.
6. Pour the tea in cups and top with crushed almonds and pistachious.

Serve hot:-

Chicken in Sweet and Sour Pineapple Sauce

 This simple pineapple sauce is so delicious and easy to make. pineapple. Pineapple is a source of important vitamins and minerals.with chicken it give so much taste.this recipe is for 6 serving and will be ready in 1 hour.

Ingredients;-

• Boneless chicken 1 kg.
• Pineapple slices 2 cup.
• Olive oil 1/2 cup.
• Onion into thin slices 1.
• Chopped green chili 1 table spoon.
• Red chili powder 1 tea spoon.
• Spring onion 4 into small pieces.
• Corn flour 1 cup spoon.

For sauce:-

•  Pineapple juice 2 cup.
• Chopped garlic 1/2 tea spoon.
• Grated ginger 2 table spoon.
• Vinegar 2 table spoon.
• Soy sauce 1 table spoon.
• Cornflour 1 table spoon.
• Tomato ketchup 1/2 cup.
• Brown sugar 2 table spoon.
• Black pepper 1 tea spoon.

How to cook:-

1. For making the sauce take a bowl and mix 1 table spoon cornflour in 1/4 cup pineapple juice.
2. In another bowl take the remaining pineapple juice and stir in garlic and ginger ,vinegar,soy sauce,sugar,ketchup,black pepper and set aside.
3. Cut the chicken into cubes and coat in the cornflour and set aside.
4. Heat the olive oil in a big fry pan and fry onion  for 3 minutes.
5. Add chicken cubes and cook for 5 minutes each side.
6. Add the pineapple and pineapple sauce and cook for 10 minutes .
7. Sprinkle over the spring onion.
8. Stir in the cornflour and pineapple mixture and cook for 1 minute.

Pour in the serving bowl and serve hot:-

Vegetable Peanut and Chicken Rice

 I love these peanut and vegetable rice.these are full of energy and give taste so much.peanut make these rice different.you can use also almonds in rice for a new flavor.these rice are for 10 serving and will be ready in 1 hour.


Ingredients;-

• Boiled white rice 1 kg.
• Boiled chicken 1/2 kg.
• Chicken broth 1 cup.
• Chinese pea pods 3 cup.
• Red bell pepper into strips 2 cup.
• Carrot into strips 2 cup.
• Onion into long slices 1.
• Tomato into pieces 2.
• Boiled peas 2 cup.
• Boiled potato into strips 2 cup.
• Cabbage 2 cup.
• Green onion 2 cup.
• Soy sauce 1 cup.
• Vinegar 1/2 cup.
• Ginger paste 1 table spoon.
• Garlic paste 1 tea spoon.
• Salt 3 tea spoon.
• Red chili powder 1 tea spoon.
• All spice masala 1 table spoon.
• Creamy peanut butter 2 table spoon.
• Oil 2 cup.
• Peanut 1 cup.
• Fresh coriander leaves 1/2 bunch.
• Fresh mint leaves 1/2 bunch.

 How to cook:-

1. Take a big pan and heat the oil.
2. Fry onion for 3 minutes,then add tomato,garlic and ginger paste and cook for 3 minutes.
3. Add the boiled potato,carrot,cabbage,peas,red bell pepper,chinese pea pod and stir it.
4. Cook for 5 minutes ,then add salt,red pepper powder,garam masala,chopped green chili,chopped mint and coriander leaves,soy sauce and vinegar.
5. Add boiled chicken and chicken broth and remove from the heat.
6. Grease a big pan and layer the 1 third of boiled rice,then layer the 1/2 of the batter.
7. Again layer the rice ,then layer the remaining batter.
8. Top with remaining rice and cover the pan.
9. Sprinkle the peanut each layer.
10. Cook for 10 minutes on low heat.
11. Remove from the heat and stir the rice.
12. Pour in the serving dish and top with peanut butter.

Serve with mint yogurt:-

 

 

Potato Patties with Almonds quickly

These patties give taste at tea time.they can use as children lunch at school.you can make burger with it any time.these delicious patties are for 4 serving and will be ready only 30 minutes.with almonds it become healthy and crunchy.

 

 Ingredients:-

• Boneless chicken 1/2 kg.
• Potatoes 2.
• Chopped onion 1.
• Chopped green chili 2 table spoon.
• Coriander seed 2 table spoon.
• Pomegranate seed 2 table spoon.
• Zeera 1 tea spoon.
• Black pepper powder 1 tea spoon.
• Salt 1-1/2 tea spoon.
• Red chili powder 1 tea spoon.
• Garlic powder 1 tea spoon.
• Ginger powder 1 table spoon.
• Fresh mint and leaves 1/2 bunch.
• Bread crumbs 2 cup.
• Eggs 4.
• Almond 1 cup.
• Oil for fry.

How to make:-

1. Boiled and shredded the chicken.
2. Boiled and  mashed the potato.
3. Take a bowl and mix chicken,potato,salt,black and red chili powder,coriander seed,pomegranate seed,zeera,coriander and mint leaves,ginger and garlic powder,onion.
4. Make patties all the batter.
5. Press 3 almond in each pattie.
6. Place in the freezer for 30 minutes.
7. Beat the eggs.
8. Heat the oil in a fry pan.
9. Roll the patties in the bread crumbs,then dip in egg and fry until golden.

Serve hot with any sauce:-